Steward Supervisor - AM & PM Shifts

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.

Are you a motivated and detail-oriented leader with a passion for impeccable service? Join our team as a Steward Supervisor at our prestigious hotel! This is your opportunity to showcase your supervisory skills and ensure the seamless operation of our stewarding department.

As a Steward Supervisor, you'll lead a team of dedicated stewards, overseeing the cleanliness of our kitchen and ensuring the smooth flow of operations. From managing inventory and coordinating schedules to training and motivating the team, you'll play a vital role in maintaining our high standards of cleanliness and efficiency.

We offer competitive compensation, growth opportunities, and a supportive work environment where your skills will be valued and appreciated. If you're ready to take your hospitality career to the next level, apply now and become a key player in our exceptional team!

• →Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards.
• →Order supplies, materials and equipment.
• →Ensure proper use of chemicals and supplies.
• →Supervise staff and set up, dish up and breakdown of Kitchen.
• →Maintain work area clean and organized.
• →Maintain and supervise cleaning program and cleanliness of work areas.
• →Maintain control of china, glassware and silver between all food and beverage departments.
• →Maintain sanitary kitchen, dish room and pot room operation.
• →Maintain the dish machine in proper working condition, request for maintenance repairs through the work order system.
• →Assist in training new Stewarding staff.
• →Promote employee empowerment.
• →Report all unsafe conditions immediately.
• →Supervise and/or conduct inventory of glassware and supplies; maintain at established par level.
• →Perform in the capacity of any position supervised.
• →Attend all mandatory meetings.
• →Other duties as assigned by supervisor.

• Previous experience as a Steward Supervisor or in a similar supervisory role preferred
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Knowledge of sanitation and safety regulations
• Attention to detail and commitment to cleanliness
• Effective communication and interpersonal skills
• Read, write and speak English fluently
• Ability to work under pressure and meet deadlines
• Flexibility to work evenings, weekends, and holidays as required