Director of Banquets & Catering

To produce an outstanding guest experience within the Banqueting and Catering concepts by managing a service team in cooperation with the culinary team. The Director of Banquets and Catering provides a courteous, professional and efficient service in accordance with the outlet, Marsa Malaz Kempinski, and Kempinski standards, driving sales and maximising profit. This role holds a specific focus on executing both elite in-house functions and large-scale, international-level external events.