Bally's

Responsibilities: Build guest and team member positive relations. Participates in departmental and company meetings. Ensure consistent high-quality service to all our team members and guests. Perform a friendly, professional, and timely check in and checkout processes for arrivals and departures. As

Responsibilities: Maintain a pleasant, friendly, and welcoming attitude toward all external and internal guests at all times. Observe all guest and team member activities in all monitored areas, including, but not limited to, casino floor, cage, count room, restaurants, and back of house common area

Responsibilities: Compile and maintain inventory of the Company’s products and services. Compile and maintain inventory of the jurisdictions within which the Company offers its products and services. Compile and maintain laws, regulations, and regulatory guidance governing the Company’s business act

The Responsibilities: Create memorable guest experiences by embodying Bally's Born to Entertain culture and delivering services that exceed expectations. Build meaningful relationships with guests through personalized interactions that foster loyalty, increase engagement, and strengthen long-term pl

The Steward is responsible for providing the kitchen staff with clean cookware and all other equipment needed. Responsibilities: Clean and wash all kitchen equipment, pots, pans using the dishwasher as appropriate. Properly store all kitchen equipment. Deliver and properly store all stock from recei

Responsibilities: Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. Weighs and measures designated ingredients. Carries pans, kettles,

Responsibilities: Maintains stock at all bars and cocktail stations. Demonstrates a Hard Rock attitude and the ability to rock out with each guest. Assists bartenders when business warrants. Keeps liquor room and all storage areas clean and organized. Stores incoming stock. Empties trash and perform

Responsibilities: Conduct and control casino banking activities within the assigned cage window, including but not limited to transactions involving patrons and additional Casino departments according to all applicable laws, regulations, and internal controls Issue, control, and reconcile all cashie

Responsibilities: Schedules, coaches, and evaluates Main Player Services, Banks, and applicable Booths for optimum performance. Ensures proper and effective accountability of funds during the shift. Completes required accountability and compliance paperwork for the shift. Coordinates with shift mana

Responsibilities: Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. Weighs and measures designated ingredients. Carries pans, kettles,

Responsibilities: Conducts assigned game according to procedure. Cooperates with other Dealers when assigned to the same game (Craps). Controls pace of the game. Informs the Supervisor Casino Games of any request or unusual play. Issues to customers the proper amount of gaming chips after completion

Why Bally's? Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in No

Responsibilities: Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Ensures department adheres to all regulatory, departmental and company policies and procedures. Responsible for completing assigned side work and checkli

Responsibilities: Removes cash boxes and opens bill changer units using operations and security keys. Places set of alternate empty cash boxes into bill changers. Transports all collected cash boxes using towing equipment to the Cash Room. Operates automated currency counting equipment to count and

Responsibilities: Yearly and monthly budgets. Review and organize special events. Review cost in all areas in the food and beverage department. Oversees all managers and departments. Control labor costs. Control Food & Beverage costs. Control china utensils, silver, glass, linen, and restaurant rela

Responsibilities: Ensures that all table are clean and sanitary. Makes sure that all supplies are adequately stocked. Must exhibit a friendly and courteous attitude with the guests and co-workers. Must be able to stand for long periods of time and must be able to lift up to 25 lbs. Work Environment:

Qualifications: Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation Demonstrate competence in teambuilding, quality operations, problem solving, and administration Ability to use Micros point-of-sale and reservation software and equipment along

Responsibilities: Wash and organize pots, pans and dishes. Sweep and wash all the kitchen and dish room areas. Take out the trash. Wash rubber mats. Clean and organize walk-in coolers and freezers. Perform other duties as assigned by supervisor. Physical/Mental Requirements: Constant standing; walki

Responsibilities: Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations Mentor team mem

Responsibilities: Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations Conduct assigne