beyondgrad

Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local

F&B Cullinary Housekeeping 1. Must be a current full-time student at a post-secondary ministerially recognized institute outside the USA, doing any hospitality, tourism, culinary course or similar course. Only full time, in-classroom studies are recognized. 2. Must have completed studies as mentione

Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local

AVAILABLE POSITIONS (All Programs) Food and Beverage Service Housekeeping Front Office Culinary Arts Restaurant and Bar Guest Services Recreation and Leisure (Recreation and Leisure roles focus on guest entertainment, wellness, and activity programs within resorts, hotels, and leisure facilities. Th

CiMSO – Job Opportunity: Systems Consultant (Hospitality Focus) This position is ideal for a candidate with a background in the lodging, hospitality, or tourism industry who is looking to develop a career as an ICT consultant. The role focuses on supporting and advising clients within the hospitalit

Broncur Beach House is a serene and welcoming beachfront accommodation that offers guests a vibrant escape along the coast. With landscaped gardens and proximity to the beach, we provide an ideal destination for relaxation, milestone celebrations, and unforgettable events. We pride ourselves on deli

Preparing meals for the guests. Preparing meals for the guests. Preparing meals for the guests. Preparing meals for the guests. International Hotel School proffesional cookery International Hotel School proffesional cookery

Travel Consortia Africa works with multiple Travel Agents, Corporates and Leisure Clients, We are looking for a self driven individual who can manage to work well under pressure, with as little supervision as possible, paying attention to detail and relate well with clients. The individual must be a

Detailed description Rotate through as Front Desk Agent, Reservations Agent, and Front Desk Supervisor at this Hilton Hotel! Located just 12.5 miles from downtown New Orleans, it is the perfect location for any candidate, whether you want a downtown atmosphere or a more suburban feel! On your days o

Are you qualified to assist the Executive Sous Chef to oversee the entire assigned galley operation, monitoring all food preparations, presentation and delivery over the course of the day on The Viking Cruise Ship. Then apply to control the opening of and service hours of the Service Line. To be in

As Sous Chef, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal

Are you able to run a main section independently with as little supervision as possible. The Vikings cruise ship is looking for a candidate that have an in-depth knowledge of all sections within the hot and cold kitchen. A CDP must display strong leadership skills and the ability to train and coach

Why not travel while gaining career experience!.The Broadmoor Resort in the United States is urgently looking for Front Office Interns to start from the end of June/ Early July. Requirements - Current full-time students or recent graduates who graduated less than 12 months. - 6 months of experience

Pastry chef/ assistant to Head Chef . Plating , stock control, receiving, purchasing. rostering, kitchen management, preparation a la carte menu. Breakfast and dinner plated Set menus. Requirements Hotel School Graduate Grade 12 Available immediately. Good communication skills 1+ year experience rel

Co-ordinate and run Pop-Up events and markets under 1 of 3 brands: Coffee Value based meal offering Artisanal meal offering Run the sales, event co-ordination, quality control and customer service functions at Pop-Up events and markets Requirements Foundational understanding of event catering - Stro

Carson Valley Inn and Casino is looking is on the lookout for a skilled and passionate young candidate to join our culinary team! As part of our dynamic kitchen crew, you will have the chance to receive comprehensive training across various aspects of the culinary arts, honing your skills and unleas

Be Second in command in the Pastry Department on a cruise ship. The Vikings Cruise ship is seeking for a candidate that will assist the Executive Pastry Chef to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that quality standards and procedures are in line with comp

• Leading & motivating junior staff Tertiary & Experience • Daily menu planning and preparation with regards to breakfast, lunch, dinner and special occasions • Overseeing all food preparation • Produce a high standard of food in terms of taste & plating • Strong focus on baking and pastry • Good kn

The Bayside hotel group is a reputable chain of hotels located in various prime locations throughout KwaZulu-Natal. We pride ourselves on delivering exceptional service and comfort to our guests while maintaining affordability. As part of our commitment to nurturing talent and investing in the futur

Are you interested in travelling around the world with the Vikings Cruise Ship while gaining experience with your Cookery Qualification. Candidates must be able to deliver preparations requiring advanced culinary skills in any section of a kitchen operation. Requirements EXPECTATIONS Preparing dishe