beyondgrad
Demi Chef
The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: [FIRST NAME] will receive an orientation to the company and the local community which includes learning about our company’s customers, cultur
Demi Chef!
The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: [FIRST NAME] will receive an orientation to the company and the local community which includes learning about our company’s customers, cultur
Demi chef
The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: [FIRST NAME] will receive an orientation to the company and the local community which includes learning about our company’s customers, cultur
Sales lead generator
Apollo Hotel is a conferencing hotel with 8 conference rooms and 68 bedrooms. We are looking for someone to do sales calls to corporate companies, NPO's, Government introducing our facilities. The candidate must have research abilities and a friendly disposition. The position is purely to create lea
Talented Rooms Candidate
The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers and culture; meet key tea
F&B Supervisor
Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local
Dining Room Manager
Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive an orientation to the company and the local community which includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholdi
Rooms Supervisor
Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local
Commis chef
De Baba is a popular restaurant based in Melville. We make everything from scratch and use the best ingredients out there. We are looking for someone who deeply cares about flavour and food. Main responsibilities include will be: - working on the line - stock rotation and minimising waste - upholdin
Commis Chef
The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strate
Commis Chef
The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive an orientation to the company and the local community which includes learning about our company’s customers, culture, busine
F&B Attendant
The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strateg
Waiter
he placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strateg
Hospitality
AVAILABLE POSITIONS (All Programs) Food and Beverage Service Housekeeping Front Office Culinary Arts Restaurant and Bar Guest Services Recreation and Leisure (Recreation and Leisure roles focus on guest entertainment, wellness, and activity programs within resorts, hotels, and leisure facilities. Th
Hostess
Create a welcoming guest experience by managing reservations, guest arrivals, seating arrangements, and front-of-house communication. Key Responsibilities: • Welcome and assist guests professionally. • Manage reservations and waitlists. • Handle guest enquiries and service concerns. • Build positive
Chef de Partie
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen. This role requires a hands-on professional who is willing to step beyond their section, contribute to managing daily kitchen operations, and
Waiter / Server
Provide professional table service and deliver an exceptional dining experience within an upscale restaurant environment. Key Responsibilities: • Deliver high-quality guest service. • Follow sequence of service standards. • Explain menu items and support guest needs. • Maintain professional service
Restaurant Manager
Responsible for leading and managing front-of-house restaurant operations within an upscale dining environment. The Restaurant Manager ensures exceptional guest experiences, operational excellence, team performance, and adherence to service standards. Key Responsibilities: • Manage daily restaurant
Assistant Restaurant Manager
Support the Restaurant Manager in delivering exceptional restaurant operations, guest satisfaction, and team performance within an upscale dining environment. Key Responsibilities: • Assist with daily restaurant operations. • Supervise and motivate FOH teams. • Maintain service standards and guest e
Restaurant Supervisor
Position Overview: Support restaurant operations by supervising service teams and ensuring smooth daily operations within an upscale dining environment. Key Responsibilities: • Supervise front-of-house service. • Ensure excellent guest experience and service standards. • Assist with team coordinatio