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55 open positions
Last updated Jun 18, 2026
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On-site100%
Salary shown12%
This month0 new · 2 closed

Special Events Coordinator

51
Low

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

Events CoordinatorHospitality & TourismMid
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0 0 0 ~9h ago

Assistant General Manager

51
Low

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

OtherAssistant General ManagerMid
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0 0 0 ~9h ago

Sous Chef

51
Low

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

Sous ChefFood ServiceMid
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0 0 0 ~12h ago

Dining Room Manager

51
Low

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

OtherManagerMid
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0 0 0 ~12h ago

General Manager

51
Low

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

ExecutiveChief Executive OfficerMid
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0 0 0 ~12h ago

Bartender - The Iberian Pig - Buckhead

49
Low

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

RetailRestaurant ServerMid
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4 0 0 ~12d ago

Line Cook - The Iberian Pig - Buckhead

49
Low

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

Line CookFood ServiceMid
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2 0 0 ~13d ago

Host - Cooks & Soldiers

11
Lowest

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a Host, you will be responsible for welcoming guests, managing reservations and se

RetailRestaurant ServerMid
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1 0 0↻ Repost ~23d ago

Sous Chef - Koshu Club

14
Lowest

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Mil

Sous ChefFood ServiceMid
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2 0 0 ~1mo ago

Chef de Cuisine - Mujo

12
Lowest

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Chef de Cuisine to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu. Due to the intimate

OtherChef De CuisineMid
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3 0 0 ~1mo ago

Expeditor- The Iberian Pig - Nashville

12
Lowest

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

OtherExpeditorMid
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2 0 0 ~1mo ago

Maitre d' - The Iberian Pig - Nashville

12
Lowest

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

OtherMid
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1 0 0 ~1mo ago

Sous Chef

14
Lowest

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As

Sous ChefFood ServiceMid
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1 0 0 ~1mo ago

Dishwasher - The Iberian Pig - Buckhead

12
Lowest

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

DishwasherFood ServiceMid
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2 0 0 ~1mo ago

Host - The Iberian Pig - Buckhead

12
Lowest

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

RetailRestaurant ServerMid
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2 0 0 ~1mo ago

Dining Room Manager - Koshu Club

14
Lowest

Our Michelin-starred restaurant group is seeking an experienced Dining Room Manager for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine

OtherManagerMid
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1 0 0 ~1mo ago

Chef de Partie - Koshu Club

14
Lowest

Our Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keit

OtherChef De PartieMid
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2 0 0 ~1mo ago

Sommelier - Koshu Club

14
Lowest

Our Michelin-starred restaurant group is seeking an experienced Sommelier for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Mil

SommelierFood ServiceMid
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3 0 0 ~1mo ago

Server - Koshu Club

14
Lowest

Our Michelin-starred restaurant group is seeking an experienced Server for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller

RetailRestaurant ServerMid
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2 0 0 ~1mo ago

General Manager - Cooks & Soldiers

$75k–$90k/year
26
Lowest

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a General Manager, you will lead all aspects of restaurant operations, including f

ExecutiveChief Executive OfficerMid
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4 0 0 ~1mo ago