chgcareers

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t

Our Michelin-starred restaurant group is seeking an experienced Chef de Cuisine for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts

Double Zero is a contemporary Southern Italian restaurant with a focus on Neopolitan pizza and house-made pasta. Our service team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Server Assistant, you will help servers by managing table setup,

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

Our Michelin-starred restaurant group is seeking an experienced Prep Cook for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Ja

Our Michelin-starred restaurant group is seeking an experienced AM Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a Host, you will be responsible for welcoming guests, managing reservations and se

Our Michelin-starred restaurant group is seeking an experienced Bartender for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Ja

Our Michelin-starred restaurant group is seeking an experienced Lead Bartender for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts

Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Server, you’ll deliver attentive, knowled

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our team is expected to embody the highest standards of professionalism and hospitality. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and or

Mujō is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus. Our service team is expected to deliver an exc

Double Zero is a contemporary Southern Italian restaurant with a focus on Neopolitan pizza and house-made pasta. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. The Pizzaiolo is responsible for executing kitchen operations, maintaining cl

Double Zero is a contemporary Southern Italian restaurant with a focus on Neopolitan pizza and house-made pasta. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. The Line Cook is responsible for executing kitchen operations, maintaining cl

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a Server, you will help curate an exceptional dining experience through thoughtful

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our s

Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen o

Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. The Lead Line Cook is responsible for executin

Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Food Runner, you will be responsible for