Sushi Chef - Mujo

3+ years in the hospitality industry, preferably in a notable sushi restaurant

Japanese fish butchery and Japanese cuisine experience preferred

Experience in fine dining restaurants and service

Upscale sushi experience preferred, but not required

Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment

Ability to communicate and work in English, especially while multi-tasking and interacting with guests

Attention to professional appearance, care and grooming are necessary for consideration

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

Required to stand and walk for extensive periods of time without breaks during busy times

Required to be able to lift or move up to 50 pounds without assistance