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Job Title: Food Runner Supervisor: General Manager & Service Manager Location: Alpine, TX General Responsibilities: Food Runners are expected to be an extension of the wait staff in providing Legendary Service to our guests. Ensuring each guest has a memorable dining experience when their food is pr

Job Title: Server Supervisor: General Manager Location: Alpine, TX General Responsibilities: Servers are expected to provide Legendary Service. As a server, your mission is to treat all Guests as if they are in your own home. Your knowledge of food, drinks and the operations is the key to providing

Job Title: Line Cook Supervisor: Executive Chef & Sous Chefs General Responsibilities: A Line Cook plays a key role in contributing to each guests dining experience. Line cooks are responsible for certain tasks in the kitchen such as grilling or cutting ingredients required for food service. Specifi

Job Title: Food Runner Supervisor: General Manager & Service Manager Location: Fort Worth, TX General Responsibilities: Food Runners are expected to be an extension of the wait staff in providing Legendary Service to our guests. Ensuring each guest has a memorable dining experience when their food i

Job Title: Dishwasher Supervisor: BOH Manager/Chef Location: Alpine, TX General Responsibilities: Reata dishwashers must be able to work in a fast paced, high-volume kitchen. They are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. Specific Duties: R

Job Title: Host Supervisor: General Manager & Service Manager General Responsibilities: A guest’s first and last impressions of Reata Restaurant are made at the host stand. A host is responsible for immediately smiling and acknowledging each person in a pleasant and inviting manner as they enter the

Job Title: Server Supervisor: General Manager & Service Managers General Responsibilities: Servers are expected to provide Legendary Service. As a server, your mission is to treat all Guests as if they are in your own home. Your knowledge of food, drinks and the operations is the key to providing a