PREP COOK-REATA

A Prep Cook plays a key role in contributing to each guest’s dining experience. Prep Cooks are responsible for preparing ingredients, sauces and menu components ahead of service so the line can cook and plate with speed, quality and consistency. 

1. Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
2. Keep prep areas clean, sanitized and well stocked with necessary supplies
3. Wash, peel, chop, slice, portion and measure ingredients according to recipes and prep lists
4. Prepare sauces, dressings, marinades and other menu components in cooperation with the rest of the kitchen staff
5. Label, date, rotate and store food properly, following all food safety and sanitation standards
6. Ensure that prep is completed accurately, in high quality and in time for service
7. Maintain a positive and professional attitude with coworkers
8. Fill in wherever necessary, including supporting the line during service

• Prior kitchen or food preparation experience preferred
• Basic knife skills and knowledge of food safety and sanitation practices; ability to work swiftly and efficiently
• Must have strong work ethic and reliability
• Able to work in a fast-paced environment. 
• Able to be on your feet for extended periods of time.
• Ability to lift and carry 50lbs as needed with assistance. 
• Continuous use of hand and arms. 
• Continuous standing, walking, climbing, reaching and twisting. 

EEOC