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A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s

This person’s primary function will be to prepare fantastic food for large events. This individual must have a strong work ethic. The fundamentals to succeed in a professional kitchen are required. A willingness to learn from others and take direction in stride within a busy professional kitchen is

The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe. Maintains the highest professional food quality and sanitation standards. Responsible for service standards and product knowledge at The Department.

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.

The Route Merchandiser is responsible for driving company vehicle over an established route to merchandise store products. The driver is responsible for filling and maintaining their 24/7 market stores.

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.

The Warehouse Associate will assist the warehouse department in all warehousing functions, with order processing and replenishment as their main priorities.Shift: Sunday - Thursday 9 AM until done (5 PM)

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s

The Associate Route Merchandiser will assist in filling needs pertaining to: vending/market/OCS route, warehouse, shuttle service, vault, machine movement and implementation of company directives/acquisitions and training of new/current employees. The schedule, days/times (variable work week) and ge

The Warehouse Associate will assist the warehouse department in all warehousing functions, with order processing and replenishment as their main priorities.Shift: Sunday - Thursday 10 AM to 6 PM

The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manag

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Wor

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.Schedule: M

The Food Service Worker/Barista is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service.

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s

About 2Unique Catering Company 2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforgett

The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service.Monday - Friday 6am - 2pm. This position is located at the Stellantis Headquarters.