crew-life-at-sea

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made de

- Responsible for cleaning and maintaining tidiness of the backstage areas including workshops and assisting with under stage cleaning.- Clean the stage floor on a daily basis with hot water.- Assist with all scenic changeovers and ensures they are completed in a safe and timely manner.- Remain vigi

- The Technical Supervisor is responsible for the operation of the entire Entertainment Technical department onboard and for all entertainment operations onboard including, Audio, Lighting, Automation and Broadcast. This position serves as the primary point of contact regarding any technical issues

Knowing the excursion program, the ship and all the services provided on board and ashore.Assist and escort guests during excursions, introducing himself to cruise guests, giving assistance when they needed, and being responsible for transfer, disembarkation lists,disembarkation breakdown and giving

EU PASSPORT REQUIRED... Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders, serves food and beverages to guests as per the company's standards in a friendly, timely and efficient manner. DUTIES & RESPONSIBILITIES Greets

The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures. This position will also assist the wait staff with selling of wines during dinner service in the Main Dining Rooms and provides overall wine service. Responsible for

Performs computer operations as detailed in the shipboard Run Books, onboard and Intranet documentation and as requested by ship and shore side IT Management and Support Teams. Responsible for logging reporting and documenting professionally all shipboard system changes, including but not limited to

The Audio Technician is responsible for the running of the production and guest artist shows. The technician will oversee the operation of all Audio Systems onboard. Assist other technicians with scenery changeovers and maintenance. Maintain the Audio design as set by the design teams & Norwegian Cr

The Cruise Director is the leader of the Entertainment Department, managing diverse team members, impacting guest satisfaction using personality, talent, and language ability to communicate and entertain, from small to large social events and on the main stage.Working with the General Manager and th

The Catering Officer has the overall responsibility for the organization, control and delivery of a high quality catering services. Reporting directly to the Fleet Operation Manager, he/she is responsible for : Training Kitchen staff as per Ligabue standard Organizing and supervising of the staff in

Represents the image of the company and perform all activities in an enthusiastic and professional manner. Works at the Shore Excursion desk; pier and/or remote location conducting tour sales and assists guests and answers questions. Staff is to ask open ended questions regarding the guests tour exp

WAS SIE ERWARTET Sicherstellung eines reibungslosen Ablaufs im Bordhospital; administrative Sprechstundenbetreuung Führung und Pflege der Patientenakten Übernahme von Telefon- und E-Mailverkehr Erstellung der Passagierabrechnungen in Zusammenarbeit mit dem Hospitalteam sowie von schiffssicherheitsre

TUI Cruises GmbH is looking for a full-time crew member to start as soon as possible on Hapag-Lloyd Cruises Fleet: ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for the Engineering Division in the Chief Engineers absence and reporting directly to him Supervision and training of crew in operatio

The stage is yours! As part of the entertainment team, you will provide top-class entertainment and unforgettable moments of goosebumps: Operation of the stage machinery for mobile LED walls, lifting podiums, airframes and point hoists (including passenger flights) Erection and dismantling of stage

Competent handling of guest feedback Familiarize the reception staff with the general processes as well as with the daily tasks Daily closing and execution of administrative activities Roster design and effective allocation of employee resources Motivation of employees and the entire team All-round

Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing

Essential Functions In order of importance Oversee and provide support to the shipboard operational leaders in order to deliver higher guest satisfaction as measured by NPS and higher on board profitability as measured by on board revenue hotel costs. Manage guest expectations for all functional tea

Responsibility and authority: Responsible for providing leadership in the area of employee relations; internal guidance and assistance to Senior Officers, Department Heads and Shipboard Managers on human resources issues. Provides an accessible, nurturing environment to handle employee relations iss

Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction. Contract is 2 months in length. Requirements Job Requirements: At least two years of full time working experience in a four or five star (or similar grade) hotel/restaurant. Rest

Description: Responsible for delivering an exceptional dining service for our travelers in accordance with Grand Circle Cruise Line(GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Providing professional food and beverage service in dining