crew-life-at-sea

Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef - Organize and prepare mise en place- Ability to operate standard kitchen equipment- Demonstrate culinary fundamentals and knife skills- Cleaning procedure as per HACCP

Must have good knowledge of international cuisine; Must have strong knowledge of the HACCP standards; Previous experience of minimum five (3) years in a culinary field required; Diploma\Certification in a Culinary discipline is necessary; Strong interpersonal and problem-solving abilities; Ability t

Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Re

Applicants to a position as a waiter on cruise ships should provide verifiable details on experience in this job or subordinate seagoing position or in land-based hospitality facilities. Knowledge of practical customers service standards. Knowledge of food and beverage terminology. The waiter must h

Reports to the ship's Beauty Salon/ Spa Manager and Assistant Manager - Offers the services available in a land based salon for all of types of hair to both ladies and gentlemen - Cuts hair using basic techniques - Styles hair using drying and setting techniques - Shampoos and conditions hair and sc

As a commis de cuisine on a cruise ship, your primary responsibility is to assist the chefs and other kitchen staff in preparing meals and maintaining the overall operation of the ship's kitchen. Here's a general job description for a commis de cuisine on a cruise ship: Food Preparation: You will as

As a Baker working on a cruise ship, you will be responsible for preparing and baking a variety of delicious baked goods for passengers and crew members. Your role is vital in ensuring a high-quality dining experience and maintaining customer satisfaction throughout the voyage. You will work as part

Responsibility for the entire galley sector: supervising and coordinating all works in the assigned department Ordering and purchasing of food, cost and budget control as well as cost analysis together with Hotel Manager Planning and compiling menus according to the preset standards and budgets Impl

Serve beverages to guests in all assigned areas in a courteous, polite and safe manner Carry out other service duties, as assigned ie, coffee time, light lunch buffet, any food function in the dining room or elsewhere etc Work according to quality, safety and hygiene standards as directed by the com

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Devel

- Reports to the ship's Beauty Salon/ Spa Assistant Manager and to the Beauty Salon/ Spa Manager - Offers professional massage and body treatments (Relaxation, Sport and Deep Tissue massages) to guests - Responsible for maintaining schedules as well as for the maintenance of the massage equipment an

Performs professional and customer-oriented facial, body and beauty services in accordance with Company protocols; Delivers the highest standards of service to all guests within the SPA facilities; Actively promotes SPA services, packages and the SPA facilities; Accurately and efficiently schedules

Responsible for achieving and exceeding sales goals through highly developed promotional and visual skills - Must apply various selling techniques (add-on selling, cross-selling, and merchandise upgrading) in order to achieve and exceed pre-determined revenue targets, thus increasing his/ her person

Junior Accounts and Finance Administrator Location: Century City, Cape TownCompany: Crew Life at SeaEmployment Type: Full-timeLevel: Junior / Entry-LevelDepartment: Finance and Administration About the Role Crew Life at Sea is looking for a reliable, organised and detail-focused Junior Accounts and

Each Art Associate (AA) works directly with the Gallery Director and Principal Auctioneer in developing, maintaining, and executing the cruise ship art program. The Art Associates primary function is to generate sales, market the onboard art program, and arrange gallery and auction displays while ma

Each Art Preparator (AP) assists with program operations and logistics, and are an integral part of each cruise ship art program. Art Preparators are selected from a variety of multicultural backgrounds. Art Preparators should be coachable, professional, and willing to learn. English proficiency and

Assist with the design and execution of social media campaigns Create weekly and monthly editorial calendars to promote company brands on various social media websites Create and distribute content such as blogs, infographics, videos and press releases on social media and traditional news outlets Tr

Purpose of Position The Recruiter is responsible for all recruitment related activities within Crew Life at Sea (river and ocean cruises).The main responsibility of the Recruiter is to ensure a stable pipeline of accepted candidates over all vacant positions on all vessels. This includes organizing,

The Ocean Endeavours Antarctic program is managed via a joint partnership between Chimu Adventures and Intrepid Travel which brings together over 40 years combined Antarctic experience to manage the small ice-class expedition vessel, the Ocean Endeavour. We pride ourselves on offering value for mone

The Ocean Endeavours Antarctic program is managed via a joint partnership between Chimu Adventures and Intrepid Travel which brings together over 40 years combined Antarctic experience to manage the small ice-class expedition vessel, the Ocean Endeavour. We pride ourselves on offering value for mone