Quick Summary
Technical Tools
CookFood Service
Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef
- Organize and prepare mise en place
- Ability to operate standard kitchen equipment
- Demonstrate culinary fundamentals and knife skills
- Cleaning procedure as per HACCP
Location & Eligibility
Where is the job
Miami, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 21 days ago
Listing Details
- First seen
- September 25, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 20
- Repost count
- 0
- Trust Level
- 20%
- Scored at
- October 16, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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