CW Talent

As a Sales Associate at the Raleigh Tavern Bakery, you will greet guests in the perfect place to stop for apple cider, root beer and food-related gifts. Nestled in the heart of the Historic Area behind the Raleigh Tavern, the Raleigh Tavern Bakery serves up delicious goodies and picturesque surround

The Arborist Trainee assist in the daily maintenance of Colonial Williamsburg trees and performs landscape tasks in accordance with department standards. This position is deemed as essential personnel and is required to report whether the Foundation is closed or not, regardless of the emergency weat

As a Guest Service Supervisor, you will directly supervise tavern food & beverage operations and staff (servers, host/hostesses, cashiers, bartenders, etc.).

Warmly greet customers and deliver exceptional service by efficiently serving drinks and food orders with attention to detail and a friendly attitude.

Greet and welcome guests upon arrival at the Williamsburg Inn Hotel, assist with luggage, and provide additional services as needed.

Responsible for assisting the Executive Housekeeper in all facets of the daily Housekeeping operations in the Housekeeping department. Ensures that all quality housekeeping and maintenance standards are met. Responsible for the training, and providing input on the counseling, coaching and discipline

The Recruiting Manager leads the organization’s talent acquisition function, providing strategic direction and operational oversight for a team responsible for full-cycle recruiting across multiple disciplines including hospitality, non-profit, historic interpretation, museums and education. This ro

Gold Course Grill: Responsible for opening and closing duties. Provides bar service for waiter/waitress. Performs beginning and ending inventories; requisitions needed liquor. Performs other duties as required.

At Sweet Tea & Barley, Southern flavors shine through with the familiar, yet innovative, cuisine and casual atmosphere. From fresh salads to perfect pub bites, to satisfying sandwiches, it’s the place to gather for a good time. Take it outside to the patio for a cocktail where laughter and lively co

The Kitchen Utility Attendant/Dishwasher maintains cleanliness by washing dishes, utensils, and kitchenware, performing deep cleaning of equipment and facilities, and handling general cleaning tasks.

As a Cashier/Hostess/Host, you will welcome guests with hospitality and courtesy by meeting, greeting and seating them as they arrive for meals.

The Server Assistant assists the Servers throughout the shift and seeks to learn all the materials provided to our wait staff in order to obtain the level of mastery in all aspects of the role.

As a Dining Room Host/Hostess at the Williamsburg Inn, you will greet and welcome guests with five-star hospitality and courtesy standards.

Dining on the Go, your everyday grab & go food and beverage, and coffee option in the Williamsburg Lodge. This job contributes to the Grab and Go operation’s success by providing exceptional customer service. This job provides customers with prompt counter or delivery service of quality food and bev

The role of Table Service Assistant at the Lodge Restaurants includes duties in all areas of the front of house and back of house. The Table Service Assistant is a vital supportive position that enables the restaurant to function smoothly, allowing service staff to seamlessly provide excellent guest

Serves guests food and beverages in the manner and style of an 18th-century eating establishment. Describes and explains 18th-century taverns to guests. Processes orders through Point-of-Sale system.

As a Host/Hostess, you will assist in greeting and seating guests in a hospitable manner, and maintaining a waiting list.

The Banquets Housecleaner / Set-up is responsible for set up and break down tables, chairs, risers, podiums, and flags for meeting and banquet functions indoors and outdoors.

Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.

Prepares soups and sauces (cream, vegetable and clear soups and cream, brown and tomato sauces). Works broiler, sauté, banquet and pantry stations as necessary. Uses basic cooking methods including sautéing, braising, broiling, stewing and baking. Performs other duties as assigned.