guestservices

Compensation Amount:57,000.00 USD Annual Job Summary:The Front Desk Manager oversees the front desk operations, including checking guests in and out, reservations, and monitoring of the switchboard, while ensuring overall excellent guest service. Job Description: ESSENTIAL FUNCTIONS Receive directio

Compensation Amount:23.00 USD Hourly Job Summary:The Dockhand Crew Leader is responsible for overseeing all Dockhands and assisting with all marina services offered, quality control, and cash handling procedures; maintains a clean and safe dock area, assists boaters with fueling, and secures guests’

Compensation Amount:47,840.00 USD Annual Job Summary:The Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares food and service according to assignment by the Executive Chef and Director of Food and Beverage. The Sous Chef

Compensation Amount:18.00 USD Hourly Job Summary:The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and inspect kitchen equipment,

Compensation Amount:17.00 USD Hourly Job Summary:Snowmaker I is an entry-level position responsible for supporting snowmaking operations to produce quality man-made snow for the mountain. Working under the direction of experienced snowmaking staff and supervisors, this position assists with the oper

Compensation Amount:17.00 USD Hourly Job Summary:Inspects, operates, and maintains terrain parks, freestyle terrain features, ski and snowboard trails, fat tire bike trails, and related winter facilities. Assists with snowmaking operations, rope tow operations, special events, and winter trail maint

Compensation Amount:20.00 USD Hourly Job Summary:Mountain Patrol addresses the safety of the mountain and guests by providing emergency care and attending to safety issues on the mountain. Job Description: ESSENTIAL FUNCTIONS Skiing or snowboarding to perform trail and mountain opening and closing p

Compensation Amount:24.00 USD HourlyResponsible for all support of assigned operations and floor management of Paradise Inn. Control and manage operation, in conjunction with the General Manager and Assistant General Manager, to maintain a consistently high standard of guest service, cleanliness, an

Compensation Amount:78,250.00 USD AnnualThe General Manager is responsible for the direction of all National Park Inn team members in providing a consistently high standard of excellence in guest service, cleanliness, and product presentation. This is a hands-on position that leads and inspires asso

Compensation Amount:17.13 USD HourlyResponsible for assisting the server to deliver bread, serve water and other beverages. Replenish supplies and assist in maintaining the cleanliness of all dining room areas by removing used dishes and litter. ​This position reports to the Dining Room Manager. Job

Compensation Amount:18.80 USD HourlyOvernight position. Keep public areas and grounds of hotel clean, take guests’ baggage to and from hotel parking lot and rooms, assist front desk staff in various guest service responsibilities. Maintain appearance of hotel floors. Assist in security for staff and

Compensation Amount:75,000.00 USD Annual Job Summary:Guest Services is now hiring a General Manager for Cheaha State Park! We are seeking an experienced hospitality manager with experience in lodging and F&B to oversee operations at the state park. Our operation includes 33 rooms, an event space, F&

Compensation Amount:13.00 USD Hourly Job Summary:The General Utility is responsible for cleaning all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment, as well as the service and dining areas. The General Utility performs skilled and routine maintenanc

Compensation Amount:15.00 USD Hourly Job Summary:The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and inspect kitchen equipment,

Compensation Amount:13.00 USD Hourly Job Summary:The Housekeeper performs skilled and routine maintenance and tasks necessary to maintain the cleanliness and sanitation of the unit. Job Description: ESSENTIAL FUNCTIONS Clean assigned areas as directed by management and in compliance with the Company

Compensation Amount:46,000.00 USD Annual Job Summary:The Kitchen Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Kitchen Manager cultivates

Compensation Amount:10.00 USD Hourly Job Summary:The Bartender is responsible for serving all guests beverages in a fast, courteous and efficient manner. The Bartender must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Company’s standa

Compensation Amount:14.00 USD Hourly Job Summary:The Front Desk Agent must have the ability to perform all desk attendant functions including checking guests and vendors in and out, reservations, and switchboard. Must have strong customer services skills. Job Description: ESSENTIAL FUNCTIONS Provide

Compensation Amount:50,000.00 USD Annual Job Summary:The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit. The Executive Ch

Compensation Amount:15.00 USD Hourly Job Summary:The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set Supervisor. Job Desc