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Marriott Hotels & Resorts

Marriott Hotels & Resorts

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29244 open positions
Last updated Nov 12, 2026
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This month4865 new · 0 closed
Marriott Hotels & ResortsMarriott Hotels & Resorts·BrazilBrazil·São Paulo·On-site

Gerente de Contas Nacionais

56
Med

JOB SUMMARY Provides total account management for assigned accounts. Executes the overall account strategy for assigned accounts to generate and maximize business for the properties represented in the market sales. Applies the principles of strategic account management. Partners with Sales and Marke

OtherMid
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0 0 0 New 1d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·New Delhi·On-site

Finance Manager

49
Low

JOB SUMMARY Supports the day-to-day execution of general ledger impacted processes, including support to clients as they work with and understand these processes. Performs accounting functions specifically in the areas of account balancing, ledger reconciliation, reporting and discrepancy resolution

Finance & AccountingFinance ManagerMid
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Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Tamil Nadu·On-site

Front Office Executive

49
Low

POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions.

Office AssistantAdministration & Office SupportMid
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Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Tamil Nadu·On-site

Front Office Associate

49
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

Office AssistantAdministration & Office SupportMid
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0 0 0 New↻ Repost 1d ago

PR Executive

54
Low

This is a corporate/above property job code and a central job description is not available. Please work with your human resources partner to obtain or create the appropriate job description for this role. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming a

OtherMid
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0 0 0 New 1d ago

Mgr-Front Office I

49
Low

JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring

Office AssistantAdministration & Office SupportMid
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0 0 0 New↻ Repost 1d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·BrazilBrazil·São Paulo·On-site

Especialista em Governança (Camareira)

54
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance

OtherMid
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0 0 0 New 1d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·BrazilBrazil·São Paulo·On-site

Especialista em Conservação e Limpeza (Lavador de pratos)

56
Med

POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware

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0 0 0 New 1d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·BrazilBrazil·São Paulo·On-site

3° Padeiro

56
Med

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre

OtherMid
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0 0 0 New 1d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·BrazilBrazil·São Paulo·On-site

Estagiário (a) em Gastronomia

54
Low

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get imme

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0 0 0 New 1d ago

Hotel Cleanliness Supervisor - Sheraton Lagos Hotel

56
Med

POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management i

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0 0 0 New 1d ago

Mgr-Food & Beverage I

56
Med

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency o

Food ServiceRestaurant Crew MemberMid
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0 0 0 New 1d ago

Director of Food and Beverage- JW Marriott Phu Quoc at APEC 2027 site

56
Med

JW Marriott Phu Quoc at APEC 2027 site features 826 guest rooms and suites and offers an all day dining restaurant, specialty fine dining restaurant, café, lobby lounge and bar, pool bar, roof top bar, swimming pools, fitness center, Quan Spa and Kids club. The hotel also includes a grand ballroom,

OtherExecutive
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0 0 0 New 1d ago

Assistant Credit Manager

49
Low

JOB SUMMARY Assists in the day-to-day operations of accounts receivables, ensuring that invoices being sent out are correct and dispersed in a timely manner. Follows up on any delinquent accounts. Researches and decides upon credit authorization for incoming customers. CANDIDATE PROFILE Education an

OtherMid
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0 0 0 New↻ Repost 1d ago

Cluster E-Commerce Manager, Courtyard by Marriott Phuket, Patong Beach Resort

56
Med

JOB SUMMARY The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Director of Marketing and Communication, this role promotes on-brand messaging to customers through traditional, dig

OtherMid
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0 0 0 New 1d ago

Food Services Supervisor

49
Low

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

Food ServiceFood Service SupervisorMid
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0 0 0 New↻ Repost 1d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Malay Banquet (Commis I)

56
Med

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
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0 0 0 New 1d ago

Food Services Supervisor

49
Low

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

Food ServiceFood Service SupervisorMid
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0 0 0 New↻ Repost 1d ago

Engineering Associate

49
Low

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry

OtherMid
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0 0 0 New↻ Repost 1d ago

Commis I - Gin Ja Taste (Thai Speaking)

56
Med

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
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0 0 0 New 1d ago