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Marriott Hotels & Resorts

Marriott Hotels & Resorts

65
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Mid
29244 open positions
Last updated Nov 12, 2026
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On-site100%
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Avg. listing4d
This month4865 new · 0 closed

Guest Arrival Expert - Ajman Saray, a Luxury Collection Resort

56
Med

POSITION SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experien

OtherMid
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0 0 0 New 1d ago

Duty Manager - Ajman Saray, a Luxury Collection Resort

56
Med

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest or property related situation. Manages the flow of questions and directs guests wit

OtherMid
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0 0 0 New 1d ago

F&B Service Expert

49
Low

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

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0 0 0 New↻ Repost 1d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Bangalore·On-site

Sales Manager

49
Low

JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-b

SalesSales ManagerMid
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0 0 0 New↻ Repost 1d ago

Chef de Cuisine (The Ritz-Carlton, Turks & Caicos)

49
Low

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Head ChefFood ServiceMid
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0 0 0 New↻ Repost 1d ago

Audio Visual Technician

56
Med

POSITION SUMMARY Set-up, operate, and troubleshoot all AV/projection/lighting/conferencing equipment, devices, and systems. Oversee the set-up of AV equipment in banquet and meeting rooms. Ensure all AV equipment is fully operational, repair or clean equipment when necessary. Label any broken equipm

OtherMid
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0 0 0 New 1d ago

Demi Chef de Partie

49
Low

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Chef De PartieFood ServiceMid
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0 0 0 New↻ Repost 1d ago

Housekeeping Associate

49
Low

POSITION SUMMARY Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Of

HousekeeperHospitality & TourismMid
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Front Office Associate

49
Low

POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are wa

Office AssistantAdministration & Office SupportMid
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0 0 0 New↻ Repost 1d ago

Loss Prevention Associate

49
Low

POSITION SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents, contact E

RetailLoss Prevention AssociateMid
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0 0 0 New↻ Repost 1d ago

Demi Chef de Partie-Bakery

56
Med

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Chef De PartieFood ServiceMid
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0 0 0 New 1d ago

Finance Assistant - W Edinburgh

56
Med

Finance Assistant W Edinburgh At W Hotels, we do things differently. We are bold, curious and unapologetically ourselves. Our people bring energy, creativity and personality to everything they do. We celebrate individuality and encourage fresh thinking. Here, your ideas have a voice. Your ambition h

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0 0 0 New 1d ago

At Your Service Supervisor

56
Med

POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions.

OtherMid
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0 0 0 New 1d ago

Supervisor-Engineering

49
Low

POSITION SUMMARY Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed. Maintain invent

EngineeringEngineering ManagerMid
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0 0 0 New↻ Repost 1d ago

Recepcionista Spa

56
Med

POSITION SUMMARY Our Spa Specialists play an important role in support of a number of vital Spa functions. At our hotels these associates work to build an experience that is memorable and unique – with Spa services on the side. Our Spa Specialists take the initiative and deliver a wide range of serv

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0 0 0 New 1d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Mussoorie·On-site

Events Coordinator

56
Med

POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc.

Events CoordinatorHospitality & TourismMid
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0 0 0 New 1d ago

Coordenador da Noite de Alojamentos

56
Med

Why work with us? If you think that you are the perfect fit for our team and you are passionate about Hospitality, this is your opportunity! Lisbon Marriott Hotel believes in the power of our associates to shape our future. And now, part of that exciting future could be yours too! We are the biggest

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0 0 0 New 1d ago

Executive Sous Chef-Expat

56
Med

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv

Sous ChefFood ServiceMid
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0 0 0 New 1d ago

Guest Relation Associate

49
Low

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

Hospitality & TourismGuest Relations SpecialistMid
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0 0 0 New↻ Repost 1d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Bangalore·On-site

Assistant Restaurant Manager

49
Low

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continua

Food ServiceAssistant Restaurant ManagerMid
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1 0 0 New↻ Repost 1d ago