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Marriott Hotels & Resorts

Marriott Hotels & Resorts

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27466 open positions
Last updated Nov 8, 2026
Remote0%
Hybrid0%
On-site100%
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Avg. listing4d
This month3086 new · 0 closed

Asst. Chief Steward - Manado Marriott Resort & Spa

19
Lowest

JOB SUMMARY Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while

OtherExecutive
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1 0 0 25d ago

Reservations Supervisor - Manado Marriott Resort & Spa

18
Lowest

POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures. Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify

OtherMid
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1 0 0↻ Repost 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Mormugao·On-site

Assistant Manager Sales

18
Lowest

JOB SUMMARY The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based custom

RetailAssistant Store ManagerMid
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1 0 0↻ Repost 25d ago

Supervisor-Housekeeping

9
Lowest

万豪国际集团致力于成为提倡机会均等的雇主,欢迎所有求职者加入,并为其提供平等的就业机会。我们不懈努力营造工作环境,重视并赞美员工的独特背景。我们员工的文化、才能和经验相互融合共同作用,这正是我们最大的优势。我们承诺不会基于任何受保护特征而歧视他人,这类特征包括残疾、退伍军人身份或其他受到适用法律保护的特征。

HousekeeperHospitality & TourismMid
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1 0 0↻ Repost 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Putrajaya·On-site

Chef de Partie

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Chef De PartieFood ServiceMid
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8 0 0↻ Repost 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Siliguri·On-site

F&B Executive

19
Lowest

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and are

OtherMid
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2 0 0 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Chennai·On-site

Assistant Manager - Housekeeping

18
Lowest

JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for

RetailAssistant Store ManagerMid
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0 0 0↻ Repost 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Chennai·On-site

Laundry - On the Job Trainee

16
Lowest

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get imme

OtherEntry
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1 0 0 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Chennai·On-site

Food & Beverage Production - On the Job Trainee

16
Lowest

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get imme

Food ServiceRestaurant Crew MemberEntry
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2 0 0 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Chennai·On-site

Technician

18
Lowest

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry

OtherMid
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0 0 0↻ Repost 25d ago

Demi Chef de Partie

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Chef De PartieFood ServiceMid
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6 0 0↻ Repost 25d ago

Pastry Sous Chef

18
Lowest

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staf

Sous ChefPastry ChefFood ServiceMid
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7 0 0↻ Repost 25d ago

Guest Services/Front Desk

19
Lowest

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

Front Desk AgentHospitality & TourismMid
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1 0 0 25d ago

Guest Experience Expert (사원)

18
Lowest

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

RetailRestaurant ServerMid
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2 0 0↻ Repost 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Johor Bahru·On-site

Accounts Assistant, Receiving

19
Lowest

POSITION SUMMARY Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Verify and track received inventory and

OtherMid
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1 0 0 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Johor Bahru·On-site

Food and Beverage Services Supervisor

19
Lowest

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

OtherMid
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0 0 0 25d ago

Beverage Manager

18
Lowest

JOB SUMMARY Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and

OtherMid
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2 0 0↻ Repost 25d ago

Sales Manager - The St. Regis Jakarta

19
Lowest

JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-b

SalesSales ManagerMid
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3 0 0 25d ago

Waiter/Captain - The Drawing Room

19
Lowest

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide rang

RetailRestaurant ServerMid
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1 0 0 25d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·South KoreaSouth Korea·Republic Of·On-site

F&B and Event Service Expert

18
Lowest

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide rang

OtherMid
See 1 similar>
1 0 0↻ Repost 25d ago