HomeEmployersMarriott Hotels & Resorts
Marriott Hotels & Resorts

Marriott Hotels & Resorts

65
Reputation
Mid
25860 open positions
Last updated Nov 4, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing4d
This month1477 new · 0 closed

Chef de Cuisine

18
Lowest

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's res

OtherChef De CuisineMid
See 2 similar>
2 0 0↻ Repost 28d ago

Sales & Event Intern - Renaissance Brussels Hotel

19
Lowest

EVENTS & SALES INTERNSHIP JobSummary Offers hands-on experience in the exciting world of hotel operations and hospitality, necessary to prepare for and develop a career path within Marriott International’s portfolio of brands. During the time of your internship, you will have the opportunity to acqu

OtherInternEntry
See 2 similar>
0 0 0 28d ago

Event Service Expert

19
Lowest

POSITION SUMMARY YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms

OtherExpertMid
See 2 similar>
2 0 0 28d ago

Commis 1 (All Day Dining) - Ajman Saray, a Luxury Collection Resort

19
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherAllMid
See 2 similar>
4 0 0 28d ago

Commis 1 (Cold Kitchen) - Ajman Saray, a Luxury Collection Resort

19
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
See 1 similar>
1 0 0 28d ago

Commis 2 (Pastry) - Ajman Saray, a Luxury Collection Resort

19
Lowest

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre

OtherMid
See 1 similar>
0 0 0 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·Sharm el-Sheikh·On-site

Heart of House Specialist

18
Lowest

POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware

OtherMid
See 1 similar>
2 0 0↻ Repost 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·EgyptEgypt·Sharm el-Sheikh·On-site

Light Current Tech

19
Lowest

POSITION SUMMARY Fix minor plumbing problems such as unclogging drains, plunging toilets, and repairing leaky spigots and faucets. Perform miscellaneous minor repairs such as tightening loose toilet seats, changing light bulbs, and patching holes in walls. Perform preventative maintenance on tools a

OtherTechMid
See 2 similar>
3 0 0 28d ago

Assistant Sales Manager (Corporate and Events) - Ajman Saray, a Luxury Collection Resort

19
Lowest

POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling. Determine an

SalesSales ManagerMid
See 2 similar>
1 0 0 28d ago

Heart of House Specialist

18
Lowest

POSITION SUMMARY YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms

OtherMid
See 1 similar>
1 0 0↻ Repost 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kota Kinabalu·On-site

Purchasing Manager

19
Lowest

JOB SUMMARY Negotiates with suppliers and verifies and authorizes purchase requisitions and purchase orders. Advises other departments on purchasing procedures and maintains full and up-to-date information regarding store inventory. CANDIDATE PROFILE Education and Experience Required: • High school

Purchasing ManagerProcurement & PurchasingMid
See 2 similar>
6 0 0 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kota Kinabalu·On-site

Finance Manager (Income Audit)

18
Lowest

JOB SUMMARY Manages the hotel’s day-to-day Accounting function, assisting the Cluster Director of Finance in providing financial leadership to the business and clear structure and direction to the Finance team. Primary responsibilities include preparation and analysis of the financial reports and re

Finance & AccountingFinance ManagerMid
See 2 similar>
4 0 0↻ Repost 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Bangalore·On-site

Assistant Sales Manager - Reactive

18
Lowest

JOB SUMMARY The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based custom

SalesOtherSales ManagerAssistant ManagerMid
See 4 similar>
4 0 0 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Bangalore·On-site

Sales Manager - Reactive

18
Lowest

JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-b

SalesSales ManagerMid
See 2 similar>
4 0 0↻ Repost 28d ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·SpainSpain·Sevilla·On-site

Marketing Executive Hotel Alfonso XIII. Tiempo parcial

19
Lowest

POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better Marriott experience or event. Encoura

OtherMarketing ExecutiveMid
See 2 similar>
2 0 0 28d ago

Steward Supervisor - Four Points by Sheraton Boracay

19
Lowest

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen h

OtherSupervisorMid
See 2 similar>
1 0 0 28d ago

Pastry - Four Points by Sheraton

19
Lowest

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, a

OtherMid
See 1 similar>
1 0 0 28d ago

Hygiene Officer - Four Points by Sheraton Boracay

19
Lowest

POSITION SUMMARY Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive rem

OtherOfficerMid
See 2 similar>
1 0 0 28d ago

Chef de Partie - Four Points by Sheraton Boracay

19
Lowest

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfa

OtherChef De PartieMid
See 2 similar>
3 0 0 28d ago

Sous Chef - Four Points by Sheraton Boracay

19
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
See 2 similar>
2 0 0 28d ago