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Marriott Hotels & Resorts

Marriott Hotels & Resorts

65
Reputation
Mid
28715 open positions
Last updated Nov 10, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing4d
This month4336 new · 0 closed

Human Resources Associate

49
Low

Human Resources Coordinator Create and maintain filing systems. Create and type office correspondence using a computer. Distribute and route mail. Order and track Human Resources office supplies and forms. Answer phone calls and record messages. Create new employee personnel file. Assist walk-in can

Hr GeneralistHuman ResourcesMid
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0 0 0 New↻ Repost 1d ago

Sales Snr Manager

56
Med

JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue opportunit

OtherMid
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0 0 0 New 1d ago

Massage Therapist

49
Low

POSITION SUMMARY Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy) before beginning service. Kee

Massage TherapistHealthcare ClinicalMid
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0 0 0 New↻ Repost 1d ago

Market Information Technology Manager

56
Med

JOB SUMMARY The IT Manager is responsible for verifying the IT landscape supports the property business goals safely, securely, and effectively. This integral role demonstrates key information technology and computer science skills which enhance escalated support for property IT infrastructure and h

OtherMid
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0 0 0 New 1d ago

Combination Bartender

56
Med

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, a

RetailRestaurant ServerMid
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0 0 0 New 1d ago

Ayudante de Lavanderia

56
Med

POSITION SUMMARY Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard. Inspect cleanliness of articles removed from the washer, dryer,

OtherMid
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0 0 0 New 1d ago

Restaurant Sous Chef

56
Med

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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0 0 0 New 1d ago

Senior Executive Assistant

56
Med

POSITION SUMMARY Greet persons entering the office, determine nature and purpose of visit, and direct/escort to destination. Open, read, and prepare answers to routine letters. Locate and attach appropriate files to incoming correspondence requiring replies. Take and distribute meeting minutes to ap

Executive AssistantAdministration & Office SupportSenior
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0 0 0 New 1d ago

Outdoor Restaurant Manager

56
Med

JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating b

Restaurant ManagerFood ServiceMid
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0 0 0 New 1d ago

Food and Beverage Manager- Beverage Focus

56
Med

Where you'll work The Ritz-Carlton Bal Harbour, Miami is a rare oceanfront destination where timeless luxury, legendary hospitality, and meaningful guest connections define every experience. Situated between the Atlantic Ocean and the Intracoastal Waterway, the resort offers a collection of exceptio

Food ServiceFood and Beverage ManagerMid
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0 0 0 New 1d ago

Food and Beverage Manager

49
Low

Where you'll work The Ritz-Carlton Bal Harbour, Miami is a rare oceanfront destination where timeless luxury, legendary hospitality, and meaningful guest connections define every experience. Situated between the Atlantic Ocean and the Intracoastal Waterway, the resort offers a collection of exceptio

Food ServiceFood and Beverage ManagerMid
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0 0 0 New↻ Repost 1d ago

Restaurant General Manager

56
Med

Where you'll work The Ritz-Carlton Bal Harbour, Miami is a rare oceanfront destination where timeless luxury, legendary hospitality, and meaningful guest connections define every experience. Situated between the Atlantic Ocean and the Intracoastal Waterway, the resort offers a collection of exceptio

Restaurant General ManagerFood ServiceMid
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0 0 0 New 1d ago

Senior Executive Assistant

56
Med

POSITION SUMMARY Greet persons entering the office, determine nature and purpose of visit, and direct/escort to destination. Open, read, and prepare answers to routine letters. Locate and attach appropriate files to incoming correspondence requiring replies. Take and distribute meeting minutes to ap

Executive AssistantAdministration & Office SupportSenior
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0 0 0 New 1d ago

Banquets Attendant

56
Med

POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor and mainta

OtherMid
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0 0 0 New 1d ago

Pastry Chef

49
Low

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and tr

Pastry ChefFood ServiceMid
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0 0 0 New↻ Repost 1d ago

Purchasing Manager

56
Med

JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related m

Purchasing ManagerProcurement & PurchasingMid
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0 0 0 New 1d ago

Sous Chef

49
Low

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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0 0 0 New↻ Repost 1d ago

Chief Steward

56
Med

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen h

OtherExecutive
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0 0 0 New 1d ago

Assistant Front Office Manager

49
Low

JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees to carry out procedures ensuring

Front Office ManagerHospitality & TourismMid
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0 0 0 New↻ Repost 1d ago

Assistant Director of Housekeeping Services

56
Med

JOB SUMMARY Assists in managing housekeeping functions and staff on a daily basis to ensure property guest rooms, public space and employee areas are clean and well maintained. Directs and works with team to successfully execute all housekeeping operations. Position focuses on ensuring guest and emp

HousekeeperHospitality & TourismExecutive
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0 0 0 New 1d ago