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Marriott Hotels & Resorts

Marriott Hotels & Resorts

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18197 open positions
Last updated Oct 18, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing4d
This month8017 new · 0 closed

Front Desk (Part-Time)

18
Lowest

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

OtherFront DeskMid
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0 0 0 1mo ago

Beach Club General Manager

18
Lowest

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and e

ExecutiveChief Executive OfficerMid
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0 0 0 1mo ago

Hygiene Executive

18
Lowest

POSITION SUMMARY Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive rem

OtherMid
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1 0 0↻ Repost 1mo ago

Sr. Sales Manager/Sales Manager (Proactive) - MEA Sukhumvit Park, BKK

18
Lowest

POSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling. Determine an

SalesSales ManagerSenior
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3 0 0 1mo ago

Commis 1

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherMid
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1 0 0↻ Repost 1mo ago

フード&ビバレッジ サーバー / F&B Server

18
Lowest

POSITION SUMMARY – F&B and Event Service Expert **日本語スキル必須 / Japanese language skill is a must.** **配属については応相談 / Department will be discussed during interview.** Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience

RetailRestaurant ServerMid
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1 0 0↻ Repost 1mo ago

Director of Quality

18
Lowest

JOB SUMMARY Responsible for communicating the concept of Total Quality Management through advising, coaching, training, and facilitating. Position works with direct reports, General Managers, and other staff to develop and implement quality assurance strategies. The position is responsible for ensur

OtherDirectorExecutive
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2 0 0↻ Repost 1mo ago

Food and Beverage Operations Manager

18
Lowest

JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating b

OperationsOperations ManagerMid
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1 0 0↻ Repost 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·CambodiaCambodia·Phnom Penh·On-site

Assistant Food & Beverage Manager - Fairfield by Marriott Phnom Penh

18
Lowest

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and b

OtherFood & Beverage ManagerMid
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1 0 0 1mo ago

Demi Chef (Executive Lounge)

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

ChefFood ServiceMid
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2 0 0↻ Repost 1mo ago

Chef de Partie (Executive Lounge)

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherChef De PartieMid
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0 0 0↻ Repost 1mo ago

Asst Dir-Engineering

18
Lowest

JOB SUMMARY Provides a high level of property maintenance knowledge. Responsible for maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenan

OtherMid
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0 0 0 1mo ago

Guest Experience Expert (Concierge)

18
Lowest

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

OtherExpertMid
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0 0 0↻ Repost 1mo ago

Spa Receptionist

18
Lowest

JOB SUMMARY Reporting to the Spa Management, the successful candidate will be required manage the front desk / reception area. Perform and offer guests a wide range of Beauty , Body , Skin Therapy and treatments, whilst maintaining the quality and standards of the Westin Cape Town Hotel in accordanc

Hospitality & TourismSpa ReceptionistMid
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4 0 0↻ Repost 1mo ago

Massage Therapist

18
Lowest

JOB SUMMARY Reporting to the Spa Management, the successful candidate will be required to perform and offer guests a wide range of Beauty , Body , Skin Therapy and treatments as well as meet the required retail targets, whilst maintaining the quality and standards of the Westin Cape Town Hotel in ac

OtherMassage TherapistMid
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4 0 0↻ Repost 1mo ago

Guest Experience Expert

18
Lowest

POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are

OtherExpertMid
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1 0 0↻ Repost 1mo ago

Bartender (m/w/d)

18
Lowest

POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage ent

RetailRestaurant ServerMid
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0 0 0↻ Repost 1mo ago

Republic - Bartender

18
Lowest

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

RetailRestaurant ServerMid
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0 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Bangalore·On-site

Chef de Partie - Asian Cuisine

18
Lowest

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

OtherChef De PartieMid
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0 0 0 1mo ago

Summer Pavilion Restaurant - Host/Hostess

18
Lowest

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

Restaurant HostFood ServiceMid
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2 0 0 1mo ago