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Marriott Hotels & Resorts

Marriott Hotels & Resorts

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19946 open positions
Last updated Oct 21, 2026
Remote0%
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On-site100%
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Avg. listing4d
This month9766 new · 0 closed

Chef De Partie

18
Lowest

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locki

OtherChef De PartieMid
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2 0 0↻ Repost 2mo ago

ゲストリレーションズ (アシスタントマネージャー) / Assistant Manager, Guest Relations

18
Lowest

POSITION SUMMARY Respond to any questions from guests and follow up with guests to ensure their requests have been met to their satisfaction. Take and confirm reservations and cancellations. Supply guests with information regarding property amenities, services, room features, and local areas of inte

OtherAssistant ManagerMid
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3 0 0 2mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Assistant Recreation Manager

18
Lowest

POSITION SUMMARY Create recreational activity agendas and advertisements using publishing software. Conduct inventory of supplies, materials, and equipment and inform manager of low supply items. Encourage, recruit, register, and schedule guests to participate in recreation activities. Promote a fun

OtherAssistantMid
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0 0 0 2mo ago

Cook

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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4 0 0↻ Repost 2mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Kuala Lumpur·On-site

Commis - Pastry

19
Lowest

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre

OtherMid
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0 0 0 2mo ago

Operations Manager, Courtyard Basking Ridge

18
Lowest

JOB SUMMARY Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and e

OperationsOperations ManagerMid
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2 0 0 2mo ago

Dual Property HR Generalist (Element City Center Doha and Element West Bay Doha)

18
Lowest

Human Resources Coordinator Create and maintain filing systems. Create and type office correspondence using a computer. Distribute and route mail. Order and track Human Resources office supplies and forms. Answer phone calls and record messages. Create new employee personnel file. Assist walk-in can

Hr SpecialistPeopleMid
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2 0 0 2mo ago

Commis de Cuisine - german speaking required (gn)

18
Lowest

COMMIS DE CUISINE (M/W/D) -Gardemanger und Produktion- Frankfurt Marriott Hotel Be empowered. Begin: gezieltes Onboarding-Programm & „Be our Guest“ Programm, Personalunterkünfte für Ihren Start Belong: Ein familiäres & diverses Team aus verschiedenen Nationen, flache Hierarchien und unterschiedliche

OtherGermanMid
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4 0 0 2mo ago

Store Coordinator - Engineering (The Westin Dragonara Resort)

16
Lowest

POSITION SUMMARY The Store Coordinator is responsible for the efficient management, control, and organization of engineering stores, tools, plant-related inventory, and materials flow, including sub-stores and offsite storage locations. The role ensures accurate inventory control, operational readin

OtherCoordinatorMid
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2 0 0 2mo ago

Auszubildende Hotelfachleute (m/w/d)

18
Lowest

WE WANT YOU!Du liebst die Gastronomie, den Kontakt zu Menschen oder ein dynamisches Arbeitsumfeld? Vielleicht treffen sogar alle drei Dinge auf Dich zu? Dann starte ab August 2025 eine Ausbildung im Bereich Fachkraft für Gastronomie, Hotelfach oder Küche (m/w/d) im JW Marriott Hotel Berlin, managed

OtherMid
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3 0 0 2mo ago

Residences Attendant-Housekeeping

18
Lowest

POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty l

OtherHousekeepingMid
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4 0 0 2mo ago

Engineering Specialist (m/w/d)

18
Lowest

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry

OtherEngineering SpecialistMid
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2 0 0 2mo ago

Director of Finance and Accounting

18
Lowest

JOB SUMMARY Functions as the property’s strategic financial business leader. The position champions, develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees. The position pr

OtherFinance And AccountingExecutive
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6 0 0 2mo ago

Guest Service Expert (m/w/d)

18
Lowest

WE WANT YOU! Du bist ein Koordinations- und Kommunikationstalent? Du liebst den Gästekontakt und arbeitest gerne mit verschiedenen Systemen? Dann starte ab sofort als Guest Services Agent (m/w/d) im JW Marriott Hotel Berlin -managed by Marriott International. JOIN AND STAY WITH US! Mitten in Berlin,

OtherExpertMid
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4 0 0↻ Repost 2mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Bangalore·On-site

Finance Executive(Accounts Payable)- Marriott Shared Service Hub Office for Prestige Hotels

18
Lowest

POSITION SUMMARY Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numer

OtherFinance ExecutiveMid
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4 0 0 2mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Vadodara·On-site

Reservations Executive

18
Lowest

POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures. Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify

OtherMid
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3 0 0↻ Repost 2mo ago

Banquet Operations Manager

18
Lowest

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having owners

OperationsOperations ManagerMid
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3 0 0 2mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Wilayah Persekutuan Putrajaya·On-site

Multi Property Dir-Sales _MICE

17
Lowest

No Standard Job Description Available. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest stren

SalesAccount ExecutiveMid
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1 0 0 2mo ago

Cluster Revenue Manager

18
Lowest

JOB SUMMARY Maintains the transient rooms inventory for the hotel(s) and responsible for maximizing transient revenue. The Cluster Revenue Manager releases group rooms back into general inventory and ensures clean booking windows for customers. The position recommends pricing and positioning of clus

Revenue ManagerHospitality & TourismMid
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3 0 0↻ Repost 2mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·MalaysiaMalaysia·Putrajaya·On-site

Mgr-Restaurant

18
Lowest

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

OtherMid
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0 0 0↻ Repost 2mo ago