Sous Chef

USA·Fort Millmid

Sous ChefFood Service

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Quick Summary

Overview

Description About UsWe are a highly regarded, chef-driven restaurant group with multiple locations in the Carolinas, renowned for our innovative menu, carefully curated wine list,

Technical Tools

Sous ChefFood Service

Description

Responsibilities

~1 min read

→Collaborate closely with the Executive Chef on special event menu development, focusing on seasonal ingredients and wine pairings
→Oversee daily kitchen operations, ensuring consistent quality, presentation, and timeliness of dishes
→Lead and mentor kitchen staff, fostering a positive team environment that emphasizes collaboration and growth
→Maintain high standards of cleanliness, organization, and safety in the kitchen
→Assist in the management of inventory, order supplies, and ensure proper storage and utilization of ingredients
→Uphold and reinforce all health, safety, and sanitation guidelines according to local and state regulations

Requirements

~1 min read

Proven experience working in a high-quality, chef-driven restaurant setting
Formal culinary education or equivalent professional experience
Strong knowledge of cooking techniques, flavor profiles, and seasonal ingredient usage
Passion for wine and food pairings, with a willingness to continuously learn and develop expertise
Excellent leadership skills, with the ability to train and inspire kitchen staff
Capable of working in a fast-paced environment, maintaining composure under pressure
Strong organizational, communication, and time-management skills