Red Hawk Resort + Casino

• Prepares and cook foods of all types, either on a regular basis or for special guests or functions.• Supervise and coordinate activities of cooks and workers engaged in food preparation.• Collaborate with other personnel to plan and develop recipes and special menus, taking into account such facto

ESSENTIAL DUTIES AND RESPONSIBILITIES: Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages. Cleaning and sanitizing work areas, utensils and equipment Cleaning service and seating areas Describing menu items and suggesting products to customers Servicing cu

DUTIES AND RESPONSIBILITIES• Cleans all assigned public casino areas, restrooms, and offices throughout the entire casino complex on a continual basis.• Ensures that all cleaning materials, chemicals, and equipment are used per the manufacturer’s instructions.• Maintains all work areas and ensures e

DUTIES AND RESPONSIBILITIES• Coordinates and supervises the activities of all warehouse and receiving team members on property.• Maintains a thorough, working knowledge of dry goods, paper products, chemical supplies, and food and beverage specifications.• Ensures the integrity of all supplies deliv

DUTIES AND RESPONSIBILITIES• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.• Assists, in the absence of the Chef / Sous Chef, in checking for quality and consistency.• Trains new team members in station assignment and re-trains as n

SUMMARY A CSA is responsible for anticipating guest needs and exceeding guest service expectations, all while providing a fun and exciting atmosphere. Cashiers are responsible for assisting guests in various areas, in many capacities, and following Red Hawk’s high standards of quality Guest satisfac

DUTIES AND RESPONSIBILITIESAll Food Servers• Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.• Takes and fills all food and drink orders and assists in maintaining guests dining area and kitchen in a clean and neat manner.

DUTIES AND RESPONSIBILITIES• Maintains all mechanical and cosmetic items which may include kitchen equipment, HVAC, refrigeration, minor electrical, plumbing, fabrication, construction, etc. throughout the facility.• Routinely inspects all lighting throughout the property, identifying and resolving

DUTIES AND RESPONSIBILITIES• Prepares, seasons, finishes, and garnishes all food.• Has basic command of culinary knife skills.• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.• Ensures that their culinary work station is clean and sanitized. Prop

DUTIES AND RESPONSIBILITIES• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.• Is proficient in knife skills and culinary techniques.• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of product

DUTIES AND RESPONSIBILITIES• Handles initial cordial reception to the guests upon arrival and the prompt courteous escort to a dining table.• Advises guests of waiting time (during reservation periods).• Responsible for assisting and facilitating the restaurant seating and reservation system.• Buffe

DUTIES AND RESPONSIBILITIES• Prepares, seasons, finishes, and garnishes all food.• Has basic command of culinary knife skills. • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.• Ensures that their culinary work station is clean and sanitized. Pro

DUTIES AND RESPONSIBILITIES Serves as first point of contact for our quests with friendly greetings and exceptional guest service that exceeds our guests’ expectations. Registers guests, collects payment, and registers data regarding payment for expenditures. Provides quotes for guests and upsell ro

DUTIES AND RESPONSIBILITIES Adheres to all departmental and property policies and procedures regarding guest service standards. Responsible for providing a constant supply of clean linens for the entire hotel. May be responsible for cleaning hotel guests’ personal items. Ensures work area is neat an

DUTIES AND RESPONSIBILITIES• Monitors inventory levels in Wardrobe and the Gift Shop by conducting daily, weekly, monthly, and annual inventories.• Works with suppliers to order stock replenishments on a regular basis.• Ensures proper inventory control procedures are in place and executed properly b

DUTIES AND RESPONSIBILITIESAll Food Servers• Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.• Takes and fills all food and drink orders and assists in maintaining guests dining area and kitchen in a clean and neat manner.

DUTIES AND RESPONSIBILITIES• Generates necessary written reports regarding security-related incidents involving guests, team members and/or the facility.• Escorts and observes guests and team members to ensure their safety and protection; identifies potential safety hazards and report same to the ap

SUMMARY: A Barista, or Coffee Bar Attendant, is responsible for preparing and serving coffee and other beverages to customers in a coffee house or cafe. Their duties include working with other Baristas to help take orders, make drinks and provide timely service to customers. ESSENTIAL DUTIES AND RES

DUTIES AND RESPONSIBILITIES• Cleans beverage areas in restaurant and casino bar stations.• Provides and replenishes beverage stock and supplies.• Removes empty bottles and trash.• Prepares necessary fruit for use as garnishes.• Receives issues and keeps necessary records of liquor store and supplies

DUTIES AND RESPONSIBILITIES• Enforces performance standards, policies and procedures as they relate to venue operations; monitors Food Server service on the dining floor. Ensures smooth and efficient operations on a continual basis.• Ensures the highest possible standards of guest service and team m