theoneill

About The O’Neill The National Medal of the Arts and Two-Time Tony Award Winning Eugene O’Neill Theater Center is the country’s preeminent organization dedicated to the development of new works and new voices for the stage. From its 11-acre campus in Waterford, Connecticut, the O’Neill has been home

About The O'Neill: The National Medal of the Arts and two time Tony Award-winning Eugene O'Neill Theater Center is the country's preeminent organization dedicated to the development of new works and new voices for the stage. From its 11-acre campus in Waterford, Connecticut, the O'Neill has been hom

Patron Services Associates Reports to: Patron Services Manager Department: External Relations Compensation: Minimum Wage The Patron Services Associate is a part-time entry level position that reports directly to the Patron Services Manager and serves as a direct line between the O’Neill and its summ

Bartender The Eugene O'Neill Theater Center is in search of Seasonal Bartenders for Blue Gene’s Pub’s 2026 Summer Season. This position works directly with the Bar Manager and the Operations Manager to ensure the Pub’s success. This is a part-time hourly position with a schedule that includes weekda

Bar Manager The Eugene O'Neill Theater Center is in search of a Seasonal Bar Manager for Blue Gene’s Pub’s 2026 Summer Season. This position works directly with the Operations Manager to ensure the Pub’s success. This is an exempt position that is expected to work 40 hours per week, including weeken

About The O'Neill The National Medal of the Arts and Two Time Tony Award Winning Eugene O’Neill Theater Center, is the country’s preeminent organization dedicated to the development of new works and new voices for the stage. From its 11-acre campus in Waterford, Connecticut, the O’Neill has been hom

The Cook will prepare meals and follow established recipes. Duties includepreparing ingredients, adhering to the Chef’s established menu, and following food healthand safety procedures. Cook, clean, assist Head Chef and staff in preparing,serving, and cleaning up for approximately 50 people, 3x/day