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wearefoundingfarmers

wearefoundingfarmers

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33 open positions
Last updated Sep 26, 2026
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On-site100%
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This month0 new · 0 closed

Server - King of Prussia

52
Low

SERVER - Earn up to $1,000-$1,500 per week! NOW HIRING: Full time and part time Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide gues

RetailRestaurant ServerMid
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0 0 0 ~1h ago

Server - Tysons

52
Low

SERVER Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming,

RetailRestaurant ServerMid
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1 0 0 ~1h ago
wearefoundingfarmerswearefoundingfarmers·United StatesUnited States·Washington·On-site

Server - Chinatown

52
Low

SERVER NOW HIRING: Full time and part time Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and a

RetailRestaurant ServerMid
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1 0 0 ~1h ago

Server - Reston

52
Low

SERVER NOW HIRING: Full time and part time Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and a

RetailRestaurant ServerMid
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0 0 0 ~1h ago
wearefoundingfarmerswearefoundingfarmers·United StatesUnited States·Washington·On-site

Server - Foggy Bottom

52
Low

SERVER - NOW HIRING: Full time and part time Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and

RetailRestaurant ServerMid
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0 0 0 ~1h ago

Barista/Pastry Server - Reston Station

52
Low

BARISTA AND PASTRY SERVER Our Barista and Pastry Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink. Pay Range: $16 - $20/hr BENEFITS + PER

RetailRestaurant ServerMid
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0 0 0 ~1h ago

Barista/To-go Server - King of Prussia

52
Low

BARISTA AND TO-GO SERVER Our Barista and To-Go Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink. BENEFITS + PERKS: $13/hr+Tips Competitiv

RetailRestaurant ServerMid
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1 0 0 ~1h ago

Food Runners/Bussers - Potomac

52
Low

Food Runners/Bussers Our Food Runners and Bussers are an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help keep our restaurant environment clean and welcoming. Hourly Pay: $4/hr + tips BENEFITS + PERKS: Competi

OtherFood RunnerMid
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0 0 0 ~1h ago

Host/Coordinator - Potomac

52
Low

Host/Coordinator Founding Farmers is currently looking for a Host/Coordinator. The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant. Hosts lead guests to their tables, manage reservations within Open Table and communicate with

OtherCoordinatorMid
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0 0 0 ~1h ago

Host/Coordinator - Reston

52
Low

Host/Coordinator - Founding Farmers is currently looking for a Host/Coordinator. The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant. Hosts lead guests to their tables, manage reservations within Open Table and communicate wit

OtherCoordinatorMid
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0 0 0 ~1h ago

Brunch Attendant - Tysons

52
Low

Brunch Attendant Our Brunch Attendants are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink. BENEFITS + PERKS: $17/hr+ Saturday/Sunday Availability R

OtherMid
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0 0 0 ~1h ago
wearefoundingfarmerswearefoundingfarmers·United StatesUnited States·Washington·On-site

Lead Host/Coordinator - Foggy Bottom

52
Low

Lead Host/Coordinator Founding Farmers is currently looking for a Host/Coordinator. The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant. Hosts lead guests to their tables, manage reservations within Open Table and communicate

OtherCoordinatorLead
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0 0 0 ~1h ago

Food Runners/Bussers - Tysons

52
Low

Food Runners/Bussers Our Food Runners and Bussers are an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help keep our restaurant environment clean and welcoming. Hourly Pay: $2.13/hr + tips BENEFITS + PERKS: Comp

OtherFood RunnerMid
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0 0 0 ~1h ago
wearefoundingfarmerswearefoundingfarmers·United StatesUnited States·Washington·On-site

Food Runners/Bussers - Georgetown

52
Low

Food Runners/Bussers Our Food Runners and Bussers are an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help keep our restaurant environment clean and welcoming. Hourly Pay: $10.30/hr + tips BENEFITS + PERKS: Com

OtherFood RunnerMid
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0 0 0 ~1h ago
wearefoundingfarmerswearefoundingfarmers·United StatesUnited States·Washington·On-site

Host/Coordinator - Georgetown

52
Low

Host/Coordinator Founding Farmers is currently looking for a Host/Coordinator. The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant. Hosts lead guests to their tables, manage reservations within Open Table and communicate with

OtherCoordinatorMid
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0 0 0 ~1h ago
wearefoundingfarmerswearefoundingfarmers·United StatesUnited States·Washington·On-site

Server - Georgetown

52
Low

SERVER Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming,

RetailRestaurant ServerMid
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0 0 0 ~1h ago
wearefoundingfarmerswearefoundingfarmers·United StatesUnited States·Washington·On-site

Host/Coordinator - Chinatown

52
Low

Host/Coordinator Founding Farmers is currently looking for a Host/Coordinator. The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant. Hosts lead guests to their tables, manage reservations within Open Table and communicate with

OtherCoordinatorMid
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0 0 0 ~1h ago

Restaurant Manager - King of Prussia, PA

52
Low

RESTAURANT (FOH) MANAGER Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager. The Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and oper

Restaurant ManagerFood ServiceMid
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0 0 0 ~1h ago

Dishwasher - Reston Station

52
Low

DISHWASHER Our Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. An e

DishwasherFood ServiceMid
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0 0 0 ~1h ago

Line Cook - King of Prussia

52
Low

LINE COOK Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation protocols to ensure the hig

Line CookFood ServiceMid
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0 0 0 ~1h ago