Restaurant Manager - King of Prussia, PA

United StatesUnited States·King of Prussiamid
Restaurant ManagerFood Service
3 views0 saves0 applied

Quick Summary

Overview

RESTAURANT (FOH) MANAGER Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager.

Technical Tools
Restaurant ManagerFood Service

Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager. The Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and operating a profitable restaurant, all while providing delicious scratch-made food and beverages for our guests. As a member of management at Founding Farmers, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.

Salary Range: $85k - $100k

What We Offer

~2 min read
✓Competitive pay
✓Health insurance plans available for as low as $130 per month after 90 days of employment
✓Dental and vision plans
✓Paid time off
✓Discounted shift meal and generous dining discount
✓Paid pregnancy and parental leave
✓Voluntary benefits: short-term disability and accident insurance
✓Free access to company massage therapist
✓Discounted gym & yoga membership
✓Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
✓Training and career growth opportunities
✓Free Employee Assistance Program with resources for legal, financial, and life needs
✓Support the General Manager or Managing Partner in all aspects of restaurant operations
✓Oversee scheduling and staffing of Front of House employees and maintain fully-staffed operations
✓Manage shift activity to ensure the best guest experience possible
✓Run effective, collaborative, and informative pre-shift staff meetings
✓Demonstrate and enforce our internal policies and procedures
✓Model, teach, and maintain best communication practices between the Front of House and the kitchen
✓Train and develop restaurant staff
✓Handle guest concerns according to our standards and best practices
✓Responsible for all safety and maintenance concerns within the restaurant
✓Know our food and drink recipes to standards and be able to execute them
✓Ensure recipe adherence and kitchen best practices are being followed
✓Partner with HR and senior management to ensure employee well-being and optimal performance
✓Two years of experience managing in high-volume restaurants A MUST
✓Strong understanding of restaurant operations
✓Passion for hospitality
✓Ability to lead a team
✓Capable of identifying problems and determining accurate solutions on every shift
✓Love for all things food and beverage
✓Ability to stand for extended periods of time and lift up to 50 pounds, as needed
✓May need to work long shifts without breaks, depending on business needs
✓Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
✓Be caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence

Location & Eligibility

Where is the job
King of Prussia, United States
On-site at the office

About this job

Posted
20 days ago
Employer
has 28 open jobs on Jobera.

Listing Details

First seen
September 26, 2026
Last seen
October 16, 2026

Posting Health

Days active
19
Repost count
0
Trust Level
25%
Scored at
October 16, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust

4 other jobs at

View all →

Explore open roles at .

Newsletter

Stay ahead of the market

Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.

A
B
C
D
Join 12,000+ marketers

No spam. Unsubscribe at any time.

Restaurant Manager - King of Prussia, PA