Apprentice Maintenance Technician - Manufacturing Plant - 1st Shift - Starting at $20.00/hr

The Apprentice Maintenance Technician will assist in the maintenance and repair of equipment, machinery, and systems used in our food manufacturing plant. This is an entry-level position that provides hands-on experience in a fast-paced production environment, with opportunities to develop technical skills and grow within the organization. The apprentice will work under the guidance of senior maintenance personnel to learn industry standards and best practices related to equipment maintenance, troubleshooting, and repair.

Scheduled hours for this 1st shift position are 6:30 AM - 3:00 PM.

• →Participate in regular preventive maintenance schedules to ensure all machinery and equipment are functioning efficiently and in compliance with safety standards.
• →Help diagnose and repair mechanical, electrical, hydraulic, and pneumatic systems on production equipment. Learn to identify root causes of equipment failures and assist in the implementation of effective solutions.
• →Adhere to all health, safety, and environmental regulations. Follow standard operating procedures (SOPs) to maintain a safe and compliant work environment.
• →Assist in performing routine checks and inspections of machinery and equipment, reporting any defects or signs of wear and tear to senior technicians.
• →Assist with tracking maintenance logs, including repairs, parts used, and time spent on tasks, ensuring records are accurate and up to date.
• →Participate in training programs to gain technical skills and certifications as required. Demonstrate a strong desire to learn and grow in the field of maintenance.
• →Work closely with other maintenance team members and production staff to ensure minimal downtime and efficient plant operations.
• →Assist in tracking spare parts inventory, ensuring that parts are properly stored and ready for use when needed.

• Basic knowledge of mechanical and electrical systems (or willingness to learn).
• Ability to use basic hand tools and diagnostic equipment.
• Strong attention to detail and ability to follow instructions accurately.
• Good problem-solving skills and the ability to troubleshoot under supervision.
• Ability to work in a team environment and communicate effectively.

• Exposure to both the office setting and food manufacturing facility.
• Significant amount of time on the manufacturing floor.
• Must wear required PPE while in all manufacturing areas.
• Moving parts and machinery are present in the plant.

• Frequent sitting, standing, or walking.
• Frequent ability to lift up to 50lbs.
• Ability to physically perform functions of repetitive motion, grasping, lifting, pulling, pushing, reaching, crouching, kneeling, stooping, balancing, and climbing.
• Noise levels will vary, higher noise levels exist while in the plant operations areas.

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