Aethoshotels4mo ago

Food & Beverage Operations Manager

ChampolucFull-timemid

OperationsOperations Manager

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Quick Summary

Key Responsibilities

As F&B Operations Manager, you will be on the floor, leading by example. You will oversee day-to-day operations, ensure flawless service, and deliver exceptional guest experiences across all outlets.

Technical Tools

OperationsOperations Manager

Who We Are

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere.

We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

About Aethos Monterosa

In the middle of the Aosta Valley below the Monte Rosa and Cervino glaciers lies Aethos Monterosa. A five-star luxury resort with three F&B outlets, a SPA, and its own climbing and ice climbing wall. The essence of great hospitality will however always be an outstanding team. That's why we are looking for you!

Your Role:

As F&B Operations Manager, you will be on the floor, leading by example. You will oversee day-to-day operations, ensure flawless service, and deliver exceptional guest experiences across all outlets. Your presence, guidance, and operational expertise will set the standard for the team and the hotel.

Be a visible, hands-on leader, actively supporting the team during service.

Lead, mentor, and develop a motivated F&B team across restaurants, bars, and events.

Ensure smooth daily operations, guest satisfaction, and service excellence.

Collaborate closely with kitchen, front-of-house, and events teams to guarantee seamless coordination.

Drive sales, monitor performance, and implement strategies to maximise revenue.

Oversee staffing, scheduling, training, inventory, and cost control.

Maintain and elevate standards that reflect the hotel’s brand, quality, and identity.

Fluent in English and Italian – both written and spoken

Proven experience in a hands-on, operational leadership role within luxury or upscale hotels.

Hands-on leader with a passion for coaching, developing, and working alongside the team.

Passion for hospitality, food & beverage, and delivering top-level guest experiences

Strong organizational and time-management skills