F2634 – Foods Operations Coordinator – 3rd Shift (11:00 PM – 7:00 AM)

• →Conduct physical walk-through of line with oncoming Operations Coordinator
• →Ensure proper staffing to production model
• →Ensure daily communication with employees at shift Crossover meetings
• →Provide consistent leadership presence on floor
• →Complete Daily Check Sheet
• →Complete assigned investigations and projects – As Needed
• →Coordinate Team Member breaks and lunches
• →Ensure OJT is 3 deep
• →Plan for the next day and beyond

• Must possess the ability to oversee multiple areas of responsibility including people and processes.
• Have ability to function in multiple positions
• Must possess the ability and aptitude to identify, correct and improve potential safety items, both human and food

• Must have High School diploma or GED
• Understand manufacturing guidelines for food safety and sanitation
• Experience with set-up and operation of automated batch processing system

Bama is an equal opportunity employer committed to a diverse and inclusive workforce.