Assistant Restaurant Manager

Support the Restaurant Manager in delivering exceptional restaurant operations, guest satisfaction, and team performance within an upscale dining environment. Key Responsibilities: • Assist with daily restaurant operations. • Supervise and motivate FOH teams. • Maintain service standards and guest experience. • Manage operations in the Restaurant Manager’s absence. • Support staff training, scheduling, and performance management. Requirements • Diploma or Degree in Hospitality Management. • Minimum 5+ years hospitality experience. • Strong upscale restaurant experience. • Ability to lead teams of 20+ staff. • Strong operational and communication skills. • Flexible to work extended shifts, 6 days per week. Benefits • KD 500 – KD 750 all inclusive. • Company-provided accommodation. • Visa and flight arrangements covered by company. • Kuwait medical expenses covered by company. • Home leave airfare allowance as per company policy. • 30 days annual leave.