beyondgrad13h ago
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Assistant Restaurant Manager
Food ServiceAssistant Restaurant Manager
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Quick Summary
Key Responsibilities
• Assist with daily restaurant operations. • Supervise and motivate FOH teams. • Maintain service standards and guest experience. • Manage operations in the Restaurant Manager’s absence.
Technical Tools
Food ServiceAssistant Restaurant Manager
Support the Restaurant Manager in delivering exceptional restaurant operations, guest satisfaction, and team performance within an upscale dining environment. Key Responsibilities: • Assist with daily restaurant operations. • Supervise and motivate FOH teams. • Maintain service standards and guest experience. • Manage operations in the Restaurant Manager’s absence. • Support staff training, scheduling, and performance management. Requirements • Diploma or Degree in Hospitality Management. • Minimum 5+ years hospitality experience. • Strong upscale restaurant experience. • Ability to lead teams of 20+ staff. • Strong operational and communication skills. • Flexible to work extended shifts, 6 days per week. Benefits • KD 500 – KD 750 all inclusive. • Company-provided accommodation. • Visa and flight arrangements covered by company. • Kuwait medical expenses covered by company. • Home leave airfare allowance as per company policy. • 30 days annual leave.
Location & Eligibility
Where is the job
Kuwait City, Kuwait
On-site at the office
Listing Details
- Posted
- June 24, 2026
- First seen
- June 24, 2026
- Last seen
- June 24, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 50%
- Scored at
- June 24, 2026
Signal breakdown
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External application · ~5 min on beyondgrad's site
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