Engineer / Maintenance Technician- Hilton Garden Inn Ridgefield Park, NJ

The Engineer / Maintenance Technician is responsible for the day-to-day maintenance and repair of hotel facilities, equipment, and systems to ensure a safe, functional, and welcoming environment for guests and team members. This position plays a critical role in upholding Hilton brand standards and ensuring guest satisfaction through responsive and efficient service.

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  Perform routine maintenance and repairs on HVAC systems, plumbing, electrical, carpentry, and mechanical systems.

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  Conduct preventative maintenance on guestrooms, public spaces, back-of-house areas, and hotel equipment.

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  Respond promptly to guest room calls and service requests in a professional and courteous manner.

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  Maintain the cleanliness and organization of the maintenance workshop and related areas.

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  Assist in maintaining the hotel's safety and emergency systems (fire alarm, sprinkler, etc.).

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  Work closely with the General Manager and/or Chief Engineer to manage maintenance schedules and supply inventory.

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  Ensure compliance with all safety policies and procedures, including OSHA regulations.

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  Maintain accurate logs of completed work, inspections, and inventory.

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  Support energy conservation initiatives and ensure cost-effective use of hotel utilities.

• High school diploma or equivalent; technical or trade school certification preferred.

• 1–3 years of experience in building maintenance or a similar role, preferably in a hotel or hospitality environment.

• Working knowledge of basic plumbing, electrical, HVAC, and carpentry.

• Ability to read and interpret technical manuals, schematics, and blueprints.

• Must be able to lift, push, pull, and carry up to 50 lbs and perform physical activities such as climbing ladders or working in confined spaces.

• Flexibility to work shifts, including evenings, weekends, and holidays as needed.

• Strong communication skills and a customer-focused attitude.

• EPA certification and/or boiler license is a plus.

• Fast-paced hospitality environment.

• Requires standing, walking, and working in both indoor and outdoor conditions.

• Must be available for emergency on-call rotation.