Equipment Technician

The Equipment Technician provides service in the field to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or other restaurant equipment.

• Properly troubleshoot, diagnose, and repair commercial equipment.

• Provides service to the restaurants and professionally communicates the service needed to managers in the restaurants and R&M supervisor.

• Defines service problems, collect data, establish facts, and draw valid conclusions about work needed to be performed.

• Consults with the R&M supervisor to get needed parts ordered.

• Communicates with manufacturers as needed to help with diagnosing problems with equipment.

• Installs parts ordered for the restaurants in a timely and professional manner.

• Follows safe work practices and accident prevention procedures.

• Maintains a neat and orderly truck, along with accurate part and tool inventory.

• Maintains productivity levels in accordance with company standards.

• Must learn quickly and adapt to the rapid environment.

• Excellent positive communication skills.

• High school graduate/GED or the equivalent

• Must have a valid driver’s license.

• Excellent organizational skills.

• Must be motivated, a self-starter, and able to follow through on duties and assignments with minimal supervision.

• Flexible work hours to support restaurant needs. This may include occasional after hours and weekends.

• Must be able to climb ladders, lift up to 50lbs., and comfortable with mounting equipment.

• Must pass a pre-employment drug screen and criminal background check.

• Equal Opportunity Employer, M/F/V/D

• Three (3) years of experience in foodservice equipment repair, or in a related area.

• CEFESA certified is a plus.

• Background experience in gas, electric, and/or steam repairs is a plus.