Dishwasher/Kitchen Staff

Brentwood School is a vibrant and diverse K–12 independent school committed to challenging and nurturing each student to think critically, communicate effectively, act with integrity, and contribute meaningfully to the world around them. Dining Services plays an important role in supporting the health, well-being, and daily experience of our students, faculty, staff, and guests.

Reporting directly to the Sous Chef, the Dishwasher is responsible for maintaining clean and sanitized dishes, cookware, utensils, and kitchen equipment while supporting overall kitchen cleanliness.

• Operate commercial dish machines.
• Wash and sanitize dishes, utensils, cookware, and serving equipment.
• Organize and store cleaned items properly.

• Remove trash and recycling.
• Assist with kitchen cleanup and closing duties.
• Support food service operations as needed.

• Maintain dish room cleanliness.
• Follow sanitation and safety procedures.

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in hot, cold, and fast-paced kitchen environments.

• No prior experience required.
• Ability to work in a fast-paced environment.
• Ability to lift up to 50 pounds.