Server - Jules Elevated Signature Dining

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.

August 2025 set the stage for the highly anticipated debut of Jules, Barnsley Resort’s new signature restaurant rooted in Southern heritage, inspired design, and sustainable, seasonal storytelling. The dinner-only establishment was brought to life by Chef Shaun Doty, a celebrated culinary talent throughout Atlanta and the greater Southern culinary field. The menu at Jules is an homage to the ingredients of the South, a delicious abundance sourced from the resort’s farm, local gardens, pastures and fields, fused together through the alchemy of fire and global culinary techniques. We have successfully rotated dishes with the seasons, featuring many of Chef Shaun's signature favorites and new traditions crafted from high-quality, locally sourced produce, grains and vegetables.

As a newly designated Historic Hotel of America, we celebrate Jules' new interior redesign featureing reimagined interiors celebrating its historic character while introducing fresh finishes that pair authentic sensibilities with carefully selected contemporary elements. The atmosphere evokes an Old World aesthetic and features a significantly expanded welcome bar, a private dining space and an inviting main dining room with thoughtful touches, including leather and velvet seating and accents, brick piers, antique mirrors and more. 

Are you a polished and sophisticated individual with a passion for delivering impeccable dining experiences? Join our team as an Elevated, Signature Experience Server and be part of our exceptional food and beverage team. Ins this role, you will have the opportunity to showcase your impeccable service skills, attention to detail, and extensive knowledge of fine cuisine and wines.

Summary:

• →Provide exceptional and personalized service to guests in our elegant signature restaurant
• →Demonstrate a high level of professionalism, grace, and attentiveness
• →Offer detailed menu descriptions, provide recommendations, and guide guests through a memorable dining experience
• →Ensure flawless order taking, food and beverage presentation, and timely service
• →Display expertise in wine pairing and confidently make suggestions to enhance the dining experience
• →Collaborate closely with the kitchen and sommelier to ensure a seamless guest experience
• →Uphold the highest standards of cleanliness, organization, and hygiene in the dining area
• →Handle guest inquiries, special requests, and concerns with a calm and professional demeanor

If you are passionate about fine dining, possess refined service skills, and thrive in a sophisticated environment, apply now to join our team as a Fine Dining Server! Your dedication to delivering an extraordinary dining experience will contribute to the reputation of our establishment as a premier dining destination.

• Previous experience as a server in a fine dining establishment
• Extensive knowledge of fine cuisine, wine, and spirits
• Exceptional attention to detail and ability to anticipate guest needs
• Outstanding communication and interpersonal skills
• Ability to maintain composure in a fast-paced and high-pressure environment
• Strong organizational and multitasking abilities
• Professional appearance and demeanor
• Flexibility to work evenings, weekends, and holidays