Dishwasher

In this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team.

• →Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range, steamers, ovens, refrigerators, coolers, and storage areas.
• →Bus dining room as needed and send dishes through the dishwashing machine.
• →Wash pots and pans as needed.
• →Put clean dishes away in appropriate places.
• →Sweep and mop kitchen floors as needed.
• →Dispose of garbage appropriately.
• →Perform other duties as assigned.
• →Comply with all policies and procedures and any updates.

Education: High School Diploma/GED

Licenses/Certifications: ServSafe certification if required

Experience: None required; 1+ years of experience working in a kitchen preferred

Skills & Abilities: N/A

Travel: N/A