Line Cook - Work in Paris

Bring your culinary passion to a place where creativity, history, and hospitality come together. At The Arlington Hotel in beautiful downtown Paris, Ontario, you’ll join a close-knit team creating memorable dining experiences in one of the region’s most distinctive boutique hotels.

From thoughtfully designed menus to personalized guest service, your ideas and contributions will make a difference. This is not a large brigade kitchen—it is a place where you can build your skills, share your creativity, and take pride in the dishes you create. As part of Carmens Group, you’ll be supported by more than 40 years of hospitality excellence while helping shape the next chapter of The Arlington.

• →Prepare and execute menu items in accordance with established recipes, quality expectations, and presentation standards
• →Organize, stock, and maintain your assigned station before, during, and after service
• →Ensure your workspace and equipment remain clean, safe, and organized throughout your shift
• →Adhere to all food handling, sanitation, storage, and workplace safety requirements
• →Support food preparation, service, plating, and special event execution as needed
• →Work closely with the culinary team to maintain efficient, timely service
• →Assist fellow team members and help keep kitchen operations running smoothly during busy periods
• →Take part in training, team meetings, and ongoing learning opportunities
• →Consistently prepare food with care, accuracy, and pride

Whether supporting daily restaurant service, private events, or special celebrations, you will help create exceptional dining experiences for every guest.

• Experience in a restaurant, banquet, or high-volume kitchen environment
• Strong knife skills and knowledge of a variety of cooking techniques
• Safe Food Handler’s Certificate is an asset
• Culinary Trade Certification or Red Seal designation is an asset
• A passion for food and commitment to doing your best every shift
• Flexibility to work evenings, weekends, and event-based hours required

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

If you are a dedicated culinary professional who thrives in a fast-paced environment and wants to be part of an exceptional team, this is your stage. Apply today and let’s create something extraordinary together.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.