Vintage Cellar Hand 2027
Quick Summary
• Grape receival, pressing, and flotation • Fermentation monitoring and additions • Tank racking & transfers,
• Previous experience as a Cellar Hand or in a winery/vineyard environment. • Completed or partially completed qualifications in Winemaking or Viticulture.
About the Role
~1 min readJoin our dynamic team at our state-of-the-art facilities in the Yarra Valley and contribute to the creation of our exceptional sparkling wines. As a Vintage Cellar Hand, you'll play a vital role in all aspects of cellar operations during the crucial harvest period.
We are seeking individuals who demonstrate a commitment to high-quality work, possess exceptional attention to detail, and have the physical capability to handle the demands of the role. You will leverage your strong work ethic to safely and precisely execute our operating procedures, undertaking a variety of responsibilities that may include:
• Grape receival, pressing, and flotation
• Fermentation monitoring and additions
• Tank racking & transfers, and barrel management
• Maintaining strict adherence to our cellar safety and hygiene protocols
We will have a start date of mid-January 2027 for these casual positions. Each position will last for approximately 8 to 10 weeks from the individual's start date. Successful candidates must be available to work across day, afternoon and night shifts.
To be considered for this opportunity, applicants must:
• Demonstrate a strong commitment to adhering to our rigorous Health and Safety practices and procedures
• Be willing and able to perform physically demanding work
• Be available to work across day, afternoon and night shifts at our Coldstream site, with occasional work at our remote vineyard sites. Weekly stays at our Whitlands or Strathbogie vineyards may be required
• Reside, or be able to temporarily reside, in Victoria for the duration of the harvest
• Possess an attentive and efficient work style, coupled with enthusiasm, strong teamwork skills, and excellent communication abilities
• Have the right to work in Australia until at least the end of April 2027
• Possess reliable transportation to travel to and from work
• Be willing to undergo a physical and medical assessment relevant to the position's tasks
The following qualifications/experience will be highly regarded:
• Previous experience as a Cellar Hand or in a winery/vineyard environment.
• Completed or partially completed qualifications in Winemaking or Viticulture.
Domaine Chandon Australia is proud to celebrate our differences and communities. Our priority is to attract, support and retain individuals - irrespective of gender, age, religion and sexual orientation.
This is a unique opportunity to gain hands-on harvest experience with a supportive team in one of Australia’s leading sparkling wine Maisons.
You will join a friendly, dedicated and professional team. Shortlisted candidates will be screened by HR before being invited to an interview (either face-to-face or online) with our Cellar team. We are committed to a quick offer process.
Complete the application form at chandon.workable.com
Location & Eligibility
Listing Details
- Posted
- September 15, 2026
- First seen
- September 29, 2026
- Last seen
- September 29, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 23%
- Scored at
- September 29, 2026
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