Wine and Hospitality Specialist

Working from our modern facilities in the Yarra Valley, our Wine and Hospitality Specialist supports the day-to-day operation of the Cellar Door across a range of guest-facing areas. This role offers daytime hours only, a rarity in hospitality and retail, and the opportunity to be part of a welcoming team focused on delivering a positive guest experience.

•      Deliver warm, knowledgeable and polished guest service across the Cellar Door, ensuring every interaction reflects CHANDON’s premium wine, hospitality and brand standards.

•      Conduct structured wine tastings and share confident product knowledge of CHANDON’s sparkling wines, varietals, winemaking approach and guest offerings.

•      Support wine, retail and club conversion opportunities by identifying guest needs and contributing to sales outcomes in a natural and service-led way.

•      Maintain high standards of presentation, cleanliness, safety and organisation across guest-facing and back-of-house service areas.

•      Previous hospitality, cellar door, wine tourism, retail or premium guest service experience, ideally with exposure to wine tastings or beverage service.

•      A genuine interest in wine, with the confidence to develop and share product knowledge in an engaging and approachable way.

•      Comfortable working across a busy cellar door environment, balancing guest experience, sales opportunities and operational priorities.

•      A practical, hands-on approach with strong attention to detail, particularly in presentation, guest seating, reservations and end-of-day processes.

•      Availability to work a rotating roster, including weekends, with weekday availability also desirable.

Domaine Chandon Australia is proud to celebrate our differences and communities. Our priority is to attract, support and retain individuals, irrespective of gender, age, religion and sexual orientation.