Cook

We are passionate, because our mission excites us. At CHANDON, we craft exceptional sparkling wines and experiences based on the celebration of communities. We care about making our wines the best. We are bold, because from day one we have been committed to finding new and unexpected opportunities, people and methods.

Working from our modern facilities in the Yarra Valley, our Cook supports the day-to-day operation of the kitchen, preparing and serving food that complements the CHANDON guest experience. This hands-on role offers daytime hours only, a rarity in hospitality, and the opportunity to be part of a welcoming team focused on quality food and a clean, organised kitchen.


Responsibilities:

·         Prepare and serve savoury and pastry items, including ingredient preparation, dish assembly, and setting up mise en place.

·         Assist kitchen staff, participate in ordering, communicate stock levels, and operate kitchen equipment safely (including slicers and knives when authorised).

·         Maintain general cleanliness across front- and back-of-house areas, including dishwashing, utensils, and equipment.

·         A reliable and adaptable team member with a positive, hands-on approach to kitchen operations and a strong commitment to hygiene and safety.

·         Prior experience in a commercial kitchen environment or food preparation role is preferred.

·         Availability to work a rotating roster, including weekends, with weekday availability also required.

Domaine Chandon Australia is proud to celebrate our differences and communities. Our priority is to attract, support and retain individuals, irrespective of gender, age, religion and sexual orientation.