Sous Chef - Koshu Club

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our 50-seat fine dining restaurant, Koshu Club. 

• Experience in fine dining restaurants and service

• Strong interpersonal skills 

• Ability to communicate while multi-tasking 

• Ability to interact positively and professionally with supervisor, management, and coworkers 

• Ability to produce work in a timely manner, which is accurate, complete, and of high quality

• Ability to write reports, business correspondence, and procedure manuals

• Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages

• Actively practices food safety procedures

• Able to train and motivate team

• Organizational skills

• Effective time management

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you

3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. 

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

• Required to stand and walk for extensive periods of time without breaks during busy times

• Required to be able to lift or move up to 50 pounds without assistance