Part-Time Kitchen Staff

United States·FrankfortpartTimelead

OtherPart Time

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Quick Summary

Overview

Job description Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards.

Key Responsibilities

Help coordinate food orders. Supervise food prep and cooking. Establish portion sizes. Organize food supplies and kitchen equipment, as needed.

Technical Tools

OtherPart Time

Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner.

Responsibilities

~1 min read

→Help coordinate food orders.
→Supervise food prep and cooking.
→Establish portion sizes.
→Organize food supplies and kitchen equipment, as needed.

Requirements

~1 min read

Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Ability to work as a team in a fast-paced work environment
Flexibility to work during evenings and weekends
High School Diploma or GED preferred

Starting pay on first shift, 15.00/hr