Common House27d ago

Baker

US·Chattanoogamid

BakerFood Service

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Quick Summary

Overview

Baker, Common House Chattanooga (Unit Level Position)Reports to: Chef de Cuisine Common House is seeking a passionate and skilled Baker to join our culinary team at Common House Chattanooga.

Key Responsibilities

Production & Menu Execution Prepare and bake a variety of breads, pastries, desserts, and other baked goods according to established recipes and standards.

Technical Tools

BakerFood Service

Responsibilities

~1 min read

Prepare and bake a variety of breads, pastries, desserts, and other baked goods according to established recipes and standards.
Assist in developing new recipes and seasonal menu items that reflect the Common House brand and culinary vision.
Maintain consistency in flavor, texture, and presentation across all baked products.
Manage proofing, mixing, and baking schedules to ensure timely production for service.
Accurately scale, measure, and record recipes to maintain consistency and minimize waste.

Ensure cleanliness, organization, and sanitation of all bakery and prep areas.
Maintain equipment in good working order and assist in scheduling preventative maintenance.
Adhere to all local Health Department regulations and internal food safety standards.
Properly label, store, and rotate products to maintain freshness and quality.

Work closely with the culinary and service teams to coordinate production needs for daily service, events, and special programs.
Communicate effectively with kitchen leadership to align on production priorities and timelines.
Support the kitchen team during service as needed.

Assist with inventory control, ordering, and receiving of baking supplies.
Monitor ingredient levels and communicate needs to the Chef de Cuisine or Sous Chef.
Contribute to cost control by minimizing waste and optimizing ingredient use.

Requirements

~1 min read

2–4 years of professional baking or pastry experience.
Strong understanding of baking techniques, pastry production, and ingredient functions.
ServSafe or equivalent Food Safety certification (or willingness to obtain).
Experience in a restaurant, hotel, or club setting preferred.
Excellent time management and organizational skills.

Ability to work early mornings, weekends, and holidays as needed.
Ability to stand for extended periods, bend, lift up to 50 pounds, and perform repetitive hand and arm movements.

What We Offer

~1 min read

In exchange for your skills and contributions, Common House offers a dynamic work environment, creative collaboration, and a competitive compensation package for all full-time employees.