Quick Summary
Technical Tools
Line CookFood Service
The Grill/Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.
Schedule: Monday - Friday 6am - 2pm.
Schedule: Monday - Friday 6am - 2pm.
Location & Eligibility
Where is the job
Detroit, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- September 15, 2026
- Last seen
- September 15, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 48%
- Scored at
- September 15, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on continentalserves's site
Please let continentalserves know you found this job on Jobera.
3 other jobs at continentalserves
View all →Explore open roles at continentalserves.
Similar Line Cook jobs
View all →
Soho House & Co.Cocinero de línea 2/Line Cook 2 - Soho Beach House Los Cabos
Soho House & Co.Line Cook I - Soho Beach House Miami
Line Cook (PT/FT)
partTime
Line Cook
$0k–$0k/yr
seasonal
Soho House & Co.Line Cook I - Little Beach House Malibu
USD 26-28
Line Cook
From $0k/yr
partTime
Browse Similar Jobs
Cook3.5kDishwasher2.3kRestaurant Manager2.1kChef527Sous Chef508Kitchen Manager390Baker379Prep Cook361Food Service Worker360Kitchen Assistant245Pastry Chef64Head Chef63Butcher54Food and Beverage Manager44Assistant Restaurant Manager43Barista42Restaurant Host40Bakery Manager37Restaurant Supervisor36Assistant Chef34
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.