continentalserves~1mo ago
New↻ Repost
New↻ Repost
Line Cook
Line CookFood Service
16 views0 saves0 applied
Quick Summary
Technical Tools
Line CookFood Service
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.
Schedule: Monday - Friday 6am- 2pm.
Schedule: Monday - Friday 6am- 2pm.
Location & Eligibility
Where is the job
Detroit, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- August 5, 2026
- Last seen
- September 3, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 42%
- Scored at
- August 5, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on continentalserves's site
Please let continentalserves know you found this job on Jobera.
4 other jobs at continentalserves
View all →Explore open roles at continentalserves.
Similar Line Cook jobs
View all →
Browse Similar Jobs
Cook3.3kDishwasher2.3kRestaurant Manager2.1kChef505Sous Chef480Kitchen Manager363Baker352Prep Cook351Food Service Worker345Kitchen Assistant241Head Chef61Pastry Chef60Butcher53Assistant Restaurant Manager43Barista41Food and Beverage Manager41Restaurant Host39Restaurant Supervisor36Bakery Manager34Assistant Chef34
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.