Part Time Events Line Cook, Ford House

The Events Cook is a hands-on culinary team member responsible for supporting the execution of high-quality catered events at Ford House. This role helps protect the guest experience through consistent preparation, organized station set-up, timely production, and clean, accurate presentation that reflects Ford House and Continental expectations. Working closely with the Sous Chef, Executive Chef, and event culinary team, the Events Cook supports both prep and event service by following recipes and production lists, maintaining proper mise en place, executing assigned menu items, and communicating clearly during set-up, service, replenishment, and breakdown.

Beyond daily cooking and event execution, the Events Cook strengthens kitchen systems by maintaining clean work areas, supporting proper labeling/dating and FIFO rotation, following food safety standards, and helping reset the kitchen and event spaces for the next shift. This position requires flexibility, professionalism, and a team-first mindset, with the ability to work efficiently in both prep kitchen and live event environments while consistently delivering food with pride, urgency, and attention to detail.