Food Safety Supervisor

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, we're elevating the at-home dining experience.

We are growing rapidly and looking for hard-working, passionate team members that will help us become more efficient, faster, and reliable to our customers.

We are always learning and growing – if this sounds like an environment where you would thrive, we'd love to hear from you!

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary.

• →Ensure the operations of CookUnity Commissary follows the Food Safety requirements.
• →Ensure compliance with the HACCP plan and maintains logs
• →Report/track any significant deviations from quality standards and recommends corrective action as necessary to management.
• →Establish regular training sessions for the quality control team and fulfillment employees on safety issues.
• →Participate in new product development to ensure proper food safety control plans can be implemented.
• →Perform other duties as assigned by management.
• →Motivate and inspire the team of associates to achieve the goals, to strive for excellence and constant desire to improve and drive their business.

• Experience managing food operations with a proven track record within a fast-paced environment.
• State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, )

• Experience executing a HACCP plan
• High level of experience and knowledge of food safety requirements
• Be an excellent communicator
• Ability to accept full accountability for the performance of your team and a proven track record of achieving business directives.

• 18 years of age or older
• Authorization to work in the United States

• Paid weekly
• Healthcare coverage with Cigna
• Lunch served daily
• Opportunity for advancement