Banquets Houseperson - Marriott Tacoma Downtown (On-Call)

BANQUETS HOUSEMAN DEPARTMENT: Banquets / Food & BeverageREPORTS TO: Banquet Manager or Banquet Captain (or designate)STATUS: Non-Exempt POSITION SUMMARY The Banquets Houseman is responsible for supporting the successful execution of banquet events by setting up, breaking down, and maintaining event spaces according to established standards. This role ensures all meeting rooms and event areas are properly arranged, clean, and fully equipped to deliver exceptional guest experiences. The Banquets Houseman plays a key role in the smooth operation of events while supporting Coury Hospitality’s standards of service, presentation, and efficiency. PRIMARY JOB DUTIES Set up banquet rooms according to event orders, diagrams, and specifications. Arrange tables, chairs, staging, linens, and equipment as required for events. Break down event spaces after functions and return all items to proper storage areas. Maintain cleanliness and organization of banquet storage rooms and service areas. Assist with moving and arranging heavy equipment, furniture, and décor items. Support banquet servers and captains with event execution as needed. Ensure all event spaces are reset and prepared for upcoming functions in a timely manner. Deliver and retrieve banquet equipment, supplies, and linens as directed. Report any maintenance issues, damages, or safety hazards to management immediately. Follow all safety procedures when lifting, moving, and handling equipment. Assist with polishing glassware, silverware, and banquet equipment as needed. Support setup and breakdown of audio-visual equipment when required. Maintain professional appearance and positive attitude at all times. Provide assistance during large events, including conferences, weddings, and meetings. Additional tasks and responsibilities may be assigned at the discretion of the manager.  Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS & ABILITIES High school diploma or equivalent preferred. Previous banquet, hotel, or hospitality experience preferred but not required. Ability to follow instructions and event diagrams accurately. Strong teamwork and communication skills. Ability to work efficiently in a fast-paced, physical environment. Attention to detail and commitment to event quality standards. Basic understanding of safety procedures and proper lifting techniques. PHYSICAL DEMANDS Requires standing, walking, bending, and lifting for extended periods. Frequent lifting, carrying, pushing, and pulling items up to 75 pounds. Ability to move and set up heavy banquet equipment and furniture. Exposure to large event spaces and varying indoor/outdoor conditions. Ability to work flexible schedules including early mornings, late nights, weekends, and holidays. This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.