Training Camp Preparation Chef

United States·Issaquahmid

ChefFood Service

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Quick Summary

Key Responsibilities

Responsible for food preparation and safety by following standardized recipes established by Executive Chef and Team Nutrition Manager,

Requirements Summary

5+ years’ experience in fast paced kitchen setting ServSafe certification required Must be able to work nights, weekends,

Technical Tools

ChefFood Service

The Denver Broncos are one of the most popular franchises in all of sports. Whether judged by the measure of wins and championships, attendance, national television exposure or by the Broncos' reputation locally and throughout the NFL, there are few parallels in the world of professional sports. We are dedicated to being the best team to cheer for, play for, and work for across all of sports. We are looking for employees who are passionate about what they do, have fun doing it, and proud to represent the Denver Broncos Football Club and Empower Field at Mile High.

The Preparation Chef is responsible for food preparation and safety supporting both back of the house and front of the house duties for Training Camp.

Responsibilities

~1 min read

→Responsible for food preparation and safety by following standardized recipes established by Executive Chef and Team Nutrition Manager, using appropriate ingredients and carrying out a variety of cooking methods, demonstrating proper food handling protocol, ensuring proper labeling of ingredients, and keeping ingredient room and kitchen properly sanitized in accordance to HACCP guidelines.
→Contributes to department team effort by performing duties of line cooks and dishwashers, as needed as well as performing other duties as assigned
→Maintains organized and efficient workspace, kitchen, and dining area by keeping kitchen items stocked and ready for use
→Assists Executive Chef in responsibilities for all on site and off site catering by identifying vendors, negotiating, ensuring food safety standards, and providing on-time delivery

Requirements

~1 min read

5+ years’ experience in fast paced kitchen setting
ServSafe certification required
Must be able to work nights, weekends, holidays
Ability to use kitchen equipment including dishwasher

Nice to Have

~1 min read

Associate’s or bachelor’s degree in Business, Hospitality, Restaurant Management, Culinary Arts, Nutrition/Dietetics, or related field.
Demonstrates experience in healthy cooking techniques, recipe modification and analysis
Preferably has experience cooking for Collegiate, Professional, Olympic Team and/or Individual Sports.
Preferably an ACF (American Culinary Federation) designation of CCC, CEC, CMC
Ability to take direction
Ability to multi-task
Must uphold a clean and well-groomed appearance
Must be dependable and show up to work on time

In accordance with the Colorado Equal Pay for Equal Work Act, the salary for this role is $35,000 - $45,000.

The Denver Broncos Football Club and Stadium Management Company are an equal opportunity employer and do not unlawfully discriminate on the basis of race, color, religion, national origin, sex, age 40 and over, disability, genetic information, or any other status protected by applicable law or regulation. It is our intention that all qualified applicants be given equal opportunity and that selection decisions are based on job-related factors. Those applicants requiring reasonable accommodation to the application and/or interview process should notify a representative of the organization.

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