~1h ago
New
$59,951 - $68,944/yr

Food Operations Supervisor

United StatesUnited States·Chesapeakemid
OperationsOperations Manager
1 views0 saves0 applied

Quick Summary

Requirements Summary

Knowledge of food service operations, preparation, sanitation, and safety standards Ability to lead a team in a fast-paced environment Active,

Technical Tools
OperationsOperations Manager

Title: Food Operations Supervisor

State Role Title: 79213

Hiring Range: $59,951 - $68,944

At Southeastern Virginia Training Center (SEVTC) we serve citizens with intellectual and developmental disabilities. We are an intermediate care facility operated by the Department of Behavioral health and Developmental Services (DBHDS) where we support individuals in state-of-the-art homes with accommodations unique to their specific needs. At SEVTC, we take pride in providing our individuals with a person-centered approach, fostering their independence, and ensuring their life is fully realized to their potential. Our employees are our most valuable asset, and we take time to invest in their health, wellness, and happiness.

  • Supervise and participate in daily food preparation and service activities
  • Oversee delivery of meals and food carts to/from residential homes
  • Ensure cleanliness, safety, and sanitation of the kitchen and equipment
  • Monitor staff performance and provide training and direction
  • Maintain food inventory and ensure proper food storage and rotation
  • Ensure meals meet dietary guidelines and special dietary needs
  • Follow federal, state, and local food safety standards
  • Must be able to work rotating shifts, including weekends and holidays:
    • 5:00 AM – 1:30 PM
    • 6:00 AM – 2:30 PM
    • 11:00 AM – 7:30 PM
  • This position is considered essential personnel and requires availability during emergencies or facility needs.
  • Must be available to work different shifts and overtime as required.
  • All new hires must complete a 5-day Pre-Service Training Program (8:00 AM – 4:30 PM daily).

Requirements

~2 min read

We are seeking candidates who are passionate about helping others and making a positive impact. The ideal candidate will bring a strong work ethic, a team-focused mindset, and the ability to thrive in a structured, mission-driven environment.

  • Knowledge of food service operations, preparation, sanitation, and safety standards
  • Ability to lead a team in a fast-paced environment
  • Active, valid driver's license
  • High school diploma or equivalent

Name: Sarita Jordan

Phone: 757-424-8545

Email: sarita.jordan@dbhds.virginia.gov

 

In support of the Commonwealth’s commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at 800-552-5019.

Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.

 

 

Advertised: Eastern Daylight Time
Applications close: Eastern Standard Time

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Nice to Have

~1 min read
  • Experience in residential food service, including familiarity with food consistency and special dietary requirements
  • Proficiency in Microsoft Word, Excel, and other Office applications
  • Previous supervisory experience in a food service environment

SEVTC’s mission is to provide quality, person-centered services for individuals with intellectual and developmental disabilities and their families in partnership with a community-based system of support.

We envision SEVTC as a center of excellence providing specialized supports that enable successful community living for individuals with intellectual, developmental and behavioral challenges across the state of Virginia.

Our values reflect an environment where: individuals lead self-determined lives that focus on empowerment, dignity and respect, employees are valued and appreciated as out most import asset, individuals and employees live, work and play in an environment that is safe and free from harm, collaboration with DBHDS, community partners, and family members is welcomed and fostered, and resources are utilized in a thoughtful and efficient manner.

 

You will be provided with confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to “Your Application” in your account to check the status of your application for this position.

Location & Eligibility

Where is the job
Chesapeake, United States
On-site at the office
Who can apply
US

About this job

Pay per year
$59,951–$68,944 a year
8% below the $70,000 median for Operations Manager jobs on Jobera (2,003 salaries).
Who can apply
United States
Posted
Today
Employer
has 902 open jobs on Jobera.

Listing Details

First seen
October 29, 2026
Last seen
October 29, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
68%
Scored at
October 29, 2026

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Food Operations Supervisor$59,951 - $68,944